Best Sugo Di Pomodoro Authentic Italian Tomato Sauce Recipes
DEFALCO'S AUTHENTIC ITALIAN TOMATO SAUCE
Provided by Guy Fieri
Time 3h20m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium-high heat. Add the garlic, sausages and onions and cook until lightly brown.
- Add the crushed San Marzano tomatoes and 1/2 can water, bring to a simmer. Add the tomato puree, 1/2 can of water and simmer again. Repeat with the tomato sauce, again adding 1/2 can of water and bring the sauce to a simmer. Add the tomato paste and cook through.
- Add the basil, parsley, marsala wine, pepper, salt and sugar into the pot and stir. Simmer for 2 to 3 hours, stirring frequently.
POMODORO SAUCE (SUGO DI POMODORO)
Pomodoro Sauce is a simple, delicious Italian sauce made from fresh tomatoes, basil and garlic. We went all the way to Italy to learn this recipe and now we are sharing it with YOU!
Provided by Erica Walker
Categories Main Course
Number Of Ingredients 5
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 30 seconds or until garlic barely begins to become golden brown.
- Carefully add whole tomatoes and a little salt and lower the heat. Simmer, uncovered, for 30-40 minutes (or longer). When tomatoes are soft, use an immersion blender to blend tomatoes until smooth.
- Tear basil into smaller pieces and add to the sauce. Add more salt to taste. You want to add salt until it balances out the bright, acidic flavor of the tomatoes.
- Remove from heat and toss with your favorite pasta.
Nutrition Facts : Calories 66 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
DA SILVANO'S SUGO DI POMODORO (TOMATO SAUCE)
A favorite dish at Da Silvano's in NYC. Found the quick and simple recipe in a magazine and had to share ... Mangia!
Provided by Mabe227
Categories Spaghetti
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it.
- Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat.
- Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes.
- Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss.
Nutrition Facts : Calories 926.7, Fat 30.1, SaturatedFat 5.2, Cholesterol 153.2, Sodium 47.1, Carbohydrate 137.6, Fiber 8.2, Sugar 7.3, Protein 27.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love