Best Sugarfree Ranch Dressing Recipes

SUGAR FREE RANCH DRESSING

Sugar Free Ranch Dressing image

Ranch is supposed to be rich and creamy, not loaded with sugar. Mayo and buttermilk keep the dressing as creamy as can be; parsley, chives, and scallions give it a fresh pop that you'll never find in a store-bought bottle.

Time 5m

Yield 1.5 cups

Number Of Ingredients 9

Ingredients

2 cloves garlic, peeled and coarsely chopped
1/2 teaspoon salt
1 cup mayonnaise
1/4 cup buttermilk, more if needed
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
1 scallion, thinly sliced
1 teaspoon white wine vinegar
freshly ground black pepper

Steps:

Combine the garlic and salt in a mortar and mash to a paste with the pestle (or use a food processor). Combine the mashed garlic, mayonnaise, buttermilk, parsley, chives, scallion, vinegar, and pepper in a bowl and mix well. Add additional buttermilk if the dressing is too thick. Use the dressing immediately or store in the refrigerator in a covered container for up to 2 weeks.

LOW CARB KETO RANCH DRESSING (QUICK & EASY)

Low Carb Keto Ranch Dressing (Quick & Easy) image

This easy low carb keto ranch dressing recipe takes just 5 minutes to make, using common ingredients. Delicious as a low carb dressing or dip for veggies!

Provided by Maya | Wholesome Yum

Categories Main Course Salad

Time 5m

Number Of Ingredients 11

Ingredients

1 cup Mayonnaise
1/2 cup Sour cream
2 tsp Lemon juice
2 tsp Dried parsley
1 tsp Dried dill
1 tsp Dried chives
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Sea salt
1/4 tsp Black pepper
1/4 cup Unsweetened almond milk ((or for a nut-free version, use coconut milk beverage or watered down heavy cream))

Steps:

Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
Refrigerate for at least 1 hour to let the flavors develop. Store in the refrigerator for up to 10 days.

Nutrition Facts : Calories 156 kcal, Carbohydrate 1 g, Protein 0.4 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 219 mg, Fiber 0.1 g, Sugar 0.1 g, UnsaturatedFat 12 g, ServingSize 1 serving

SUGARFREE RANCH DRESSING

Sugarfree Ranch Dressing image

Make and share this Sugarfree Ranch Dressing recipe from Food.com.

Provided by CHEF GRPA

Categories Salad Dressings

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 cup light or fat-free mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped green onions
2 tablespoons Splenda sugar substitute, spoonful*
1 tablespoon Dijon mustard
1 1/2 teaspoons minced fresh garlic
1/4 teaspoon salt
3/4 cup buttermilk

Steps:

Combine all ingredients, except buttermilk. Stir with a wire whisk until well blended. Whisk in buttermilk until combined.
Cover and refrigerate 1 to 2 hours to allow flavors to blend. Use as a dressing for mixed green salads or as a dip for fresh vegetables.
Note & Tip's: * May substitute 3 packets Splenda, or Equal sweetener.

Nutrition Facts : Calories 19.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 2.1, Sodium 179.5, Carbohydrate 3.3, Fiber 0.4, Sugar 2.1, Protein 0.5