Best Sugared Doughnut Holes Recipes

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SUGARED DOUGHNUT HOLES



Sugared Doughnut Holes image

These tasty, tender doughnut bites are easy to make. Tuck them in scalloped boxes and tie each with a bow to give as a party favor. -Judy Jungwirth, Athol, SD

Provided by Taste of Home

Time 20m

Yield about 3 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg, room temperature
1/2 cup 2% milk
2 tablespoons butter, melted
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the egg, milk and butter. Add to dry ingredients and mix well. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop dough by heaping teaspoonfuls, 5 or 6 at a time, into oil. Fry until browned, about 1-2 minutes, turning once. Drain on paper towels. Roll warm doughnut holes in confectioners' sugar.

Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 68mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

GLAZED DOUGHNUT HOLES



Glazed Doughnut Holes image

Here's a simple recipe to create a colorful and fun breakfast-or snack! For the glaze, use any type of juice you like. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Brunch

Time 5m

Yield 1 dozen.

Number Of Ingredients 6

2 cups confectioners' sugar
3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
12 doughnut holes
LEMON VARIATION:
2 cups confectioners' sugar
5 tablespoons lemon juice

Steps:

  • Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper., Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper.

Nutrition Facts : Calories 225 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 69mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 0 fiber), Protein 1g protein.

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