Best Sugared Blackberries Recipes
MIXED GREENS SALAD WITH SUGARED WALNUTS, BLACKBERRIES, AND FETA
This vivid salad made with fresh spinach, jewel-like blackberries, and candied walnuts is an inspired combination.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Whisk together vinegar, orange juice, and salt. Add oil in a slow, steady stream, whisking until emulsified.
- Put salad greens, blackberries, feta, and walnuts into a bowl. Drizzle with vinaigrette, and toss gently. Season with salt and pepper.
MIXED GREEN SALAD WITH SUGARED WALNUTS, BLACKBERRIES AND FETA
Make and share this Mixed Green Salad With Sugared Walnuts, Blackberries and Feta recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together vinegar, orange juice and salt. Add oil in a slow steady stream, whisking until emulsified.
- Put salad greens, blackberries, feta and walnuts into a bowl. Drizzle with vinaigrette, and toss gently. Season with salt and pepper.
- Sugared Walnuts: Preheat oven to 350°F Combine sugar and salt in large bowl.
- Bring a small saucepan of water to a boil. Add walnuts and blanch for 2 minutes. Drain and immediately toss with sugar/salt mixture.
- Transfer walnuts to a rimmmed baking sheet, and bake , stirring occasionally, until golden brown, about 10 minutes. Let cool. Sugared walnuts can be stored in an airtight container at room temperature for up to 3 days. Make about 2 cups.
Nutrition Facts : Calories 789.3, Fat 66.6, SaturatedFat 15.6, Cholesterol 60.2, Sodium 1629.4, Carbohydrate 37, Fiber 9.9, Sugar 24.8, Protein 20.1
SUGARED BLACKBERRIES
Provided by Scott Peacock
Categories Condiment/Spread Breakfast Brunch Dessert No-Cook Quick & Easy Blackberry Summer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1.5 pints
Number Of Ingredients 3
Steps:
- Mash berries with sugar and salt in a bowl with a potato masher until berries are liquefied and sugar has dissolved. Let stand, covered and chilled, 3 days (to allow flavors to develop), stirring once a day.
SUGARED BLACKBERRIES
From the pages of Gourmet, Jan 2008 magazine, page 81. Credits to the late Edna Lewis for teaching a friend to mash fruit with sugar for a sort of jam that some say keeps for a year if refrigerated. (tested for a month and still good)
Provided by The_Swedish_Chef
Categories Low Protein
Time P3DT15m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Mash berries with sugar and salt in a bowl with a potato masher until berries are liquified and sugar dissolved. (Do NOT put berries in the blender! The seeds impart a bitter taste!).
- Let stand, covered and chilled, 3 days to allow the flavours to blend, stirring once a day.
Nutrition Facts : Calories 835.9, Fat 0.7, Sodium 292.1, Carbohydrate 213.8, Fiber 7.6, Sugar 206.8, Protein 2
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