Best Sugar Shack Bbq Sauce Recipes

SUGAR SHACK BARBECUE SAUCE

Sugar Shack Barbecue Sauce image

Make and share this Sugar Shack Barbecue Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 45m

Yield 30 ounces, approximately, 10 serving(s)

Number Of Ingredients 13

Ingredients

1 cup maple syrup
1 cup ketchup
1 cup finely chopped onion
1/4 cup firmly packed brown sugar
1/4 cup apple cider vinegar
1/4 cup lemon juice
1/4 cup water
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 teaspoons minced garlic
2 teaspoons grated lemons, rind of
1 teaspoon salt
1/4 teaspoon hot sauce (to taste)

Steps:

Combine all ingredients in a saucepan.
Bring to a boil and reduce heat and simmer 20 minutes.
Let cool then pour mixture into an electric blender or food processor and process until smooth.
Refrigerate sauce up to one month.

Nutrition Facts : Calories 164.7, Fat 2.9, SaturatedFat 0.4, Sodium 542.5, Carbohydrate 36.1, Fiber 0.4, Sugar 31.1, Protein 0.6

THE SHACKS BARBECUE SAUCE (LITTLE ROCK)

The Shacks Barbecue Sauce (Little Rock) image

This recipe from The Shack was provided to me back in the early 80's. It's supposed to be the original version and it sure tastes like it to me! Very peppery! Serve with pulled pork and your favorite cole slaw recipe.

Provided by CookNOrlando

Categories Sauces

Time 1h30m

Yield 55 oz

Number Of Ingredients 8

Ingredients

6 tablespoons salt
6 tablespoons sugar
6 tablespoons black pepper
6 tablespoons chili powder
4 cups ketchup
4 cups white vinegar
4 cups water
1 large onion, finely diced

Steps:

Combine first four ingredients and set aside. In large saucepan, combine combine ketchup, vinegar, water and onion. Stir in dry mixture. Bring to a rolling boil, reduce heat and cook uncovered 1 1/4 hours, stirring every ten minutes.
The mixture will reduce to almost half, about 55 ounces. Pour into sterilized jars and let rest for a few days. When I make this, I just pour the mixture into the empty ketchup bottles and store in the refrigerator.

Nutrition Facts : Calories 31.3, Fat 0.2, Sodium 971.5, Carbohydrate 7.1, Fiber 0.6, Sugar 5.6, Protein 0.5

SMOKIN' JACK BBQ SAUCE

Smokin' Jack BBQ Sauce image

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

Provided by BIG CHAD

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 55m

Yield 40

Number Of Ingredients 14

Ingredients

8 cups ketchup
6 ounces chipotle peppers in adobo sauce
½ cup apple cider vinegar
½ cup molasses
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground mustard
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground coriander
1 tablespoon kosher salt
1 ½ teaspoons freshly cracked black pepper
1 cup dark brown sugar
1 cup whiskey (such as Jack Daniel's®)
2 tablespoons liquid hickory smoke flavoring

Steps:

Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g