Best Sugar Roasted Plums And Apricots Recipes
OVEN-ROASTED FRUIT
Steps:
- Preheat the oven to 450 degrees F.
- Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.
- Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.
- Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.
APRICOT-PECAN SUGARPLUMS
We deliver these fast and easy sweets to an assisted living home during the holidays and the residents love them! We also layer the ingredients in a canning jar, attach an instruction card around the lid and give the festive jars as gifts. These no-bake treats look beautiful in individual cookie tins, too! -Mandy Nall, Montgomery, Alabama
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place the first 7 ingredients in a food processor; pulse until mixture just comes together. Shape mixture into 1-in. balls; roll in sugar. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
ROASTED APRICOTS WITH DULCE DE LECHE
This recipe calls for apricots, but peaches, plums, and nectarines roast beautifully, too. The traditional version of dulce de leche, a Latin American sweet, is full of fat, but this slimmed-down version is almost custard-like and is a great low-fat alternative to heavy cream.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. In a small bowl, whisk together the sugar and cinnamon.
- In another bowl, toss the apricots, vanilla, and Grand Marnier. Add the sugar mixture and toss.
- In a 9 X 11-inch roasting pan, place the apricots skin side down. Roast for 15 to 20 minutes, shaking the pan once or twice, until the apricots are fork-tender. Meanwhile, make the Dulce de Leche.
- Arrange 3 apricot halves, along with the pan juices, on each of 4 dessert plates. Drizzle 1 tablespoon of Dulce de Leche over each. The apricots can be served warm or at room temperature.
SUGAR-ROASTED PLUMS
Serve these plums over country-style toast or vanilla ice cream for an easy fall dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Arrange plums, cut side down, in a medium ovenproof skillet or baking dish. Sprinkle butter, sugar, orange zest, and pinch of salt over plums. Roast until very tender but still intact, 40 to 45 minutes. Pour orange juice over top; swirl to incorporate. Serve warm.
Nutrition Facts : Calories 175 g, Fat 12 g, Fiber 1 g, Protein 1 g
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