Best Sugar Roasted Almonds Recipes

Cinnamon

Provided by internetnut

Categories Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 4

3 cups almonds (or your favorite nuts)
1 egg white
2/3 cup Splenda sugar substitute
4 teaspoons cinnamon

Steps:

Preheat oven to 400 degrees.
Line a baking tray or cookie sheet with foil and spray with non-stick cooking spray. You can also use non-stick aluminum foil.
Lightly beat the egg white in a bowl. Add almonds and toss until well coated.
In a separate bowl, mix Splenda and cinnamon. Add Splenda/cinnamon mixture to almonds and coat well.
Spread nuts on the baking tray and put in the oven for 10 minutes.
Remove from oven and carefully separate nuts by hand as they may be clumped together. Delicious right out of the oven or put on wax paper to cool! Store in an airtight container.

Easy Sugar Roasted Almonds image

Provided by kerstin klein

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5

Steps:

Put all ingredients (except for the almonds) into a bowl and microwave at 600 Watt for 2 minutes.
Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.
Mix again and microwave it another 2 minutes.
Let the almonds cool on a baking sheet or paper. (I usually use a plastic tray.) Use two forks to separate sticking almonds immediately from each other. Enjoy!

Nutrition Facts : Calories 740.1, Fat 57.5, SaturatedFat 4.5, Sodium 437, Carbohydrate 45.2, Fiber 13.1, Sugar 25.6, Protein 23.3

SUGAR ROASTED ALMONDS image

Categories Nut

Number Of Ingredients 13

4 cups ( 16 oz.) whole almonds toasted
1 egg white, lightly beaten
1 Tbsp. water
1/3 cup sugar
1/3 cup brown sugar
1 Tbsp. cinnamon
1 tsp. ginger
1 tsp. orange peel
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. salt
Dash of cayenne

Steps:

1. Place nuts in a 3 1/2 to 4 quart slow cooker. 2. Mix together egg white and water until frothy. Stir in remaining ingredients. Pour over nuts and stir to coat. 3. Cover and cook on low 4 to 4 1/2 hours, stirring halfway through cooking. 4. Spread on wax paper. Let cool and store in tightly covered container in refrigerator for up to one week.