Best Sugar Plum Pudding Recipes

SUGAR PLUM PUDDING

Sugar Plum Pudding image

Many years ago,while serving in the Air Force, I received this recipe from a friend's mother, that lived in Tennessee, to prepare for Christmas dinner. Those of us not going home for the holidays spent them together as a group. It was a great time for all, sort of home away from home. I wish I had her name on this recipe as she deserves the credit. It is a wonderful recipe and I s

Provided by Brenda

Categories Dessert

Time 1h10m

Yield 1 13x9 pan, 10 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
1/2 cup buttermilk
1 cup cooked prune, , mashed (, no pits)
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 cup chopped nuts (optional)
3 eggs
1/2-1 cup margarine
1 cup sugar
1/2 teaspoon baking soda
1/2 cup buttermilk, with baking soda added

Steps:

Preheat oven 350 degrees.
Mix dry ingredients with nuts, set aside.
Beat eggs.
Stir sugar, oil, and vanilla into beaten eggs.
Stir in half of flour mixture until well blended.
Add buttermilk, blend well.
Add rest of flour mixture, mix well.
Blend in prunes.
Pour into greased pan (s).
Bake 50-60 minutes.
When done remove cake from oven.
Put all topping ingredients into small saucepan heat on medium and bring to a boil.
Pour 1/2 of mixture over top of cake.
Pull cake away from sides of pan with a spatula or knife to allow liquid to soak in and around cake.
Pour the rest of topping mixture over cake.
Let soak overnight in refrigerator.
Freezes well.

SUGAR PLUM PUDDING

Sugar Plum Pudding image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories Puddings

Number Of Ingredients 15

Ingredients

PUDDING:
3/4 c butter
1 1/2 tsp sugar
2 eggs
2 c flour
2 tsp cinnamon
1 tsp nutmeg
1 1/4 tsp baking soda
1 c buttermilk
1 c raisins
GLAZE:
1 c sugar
1/4 c butter
1/2 c buttermilk
1 tsp vanilla

Steps:

1. PUDDING: Cream butter and sugar together; add eggs.
2. Add dry ingredients alternately with milk.
3. Fold in raisins.
4. Bake at 325 degrees for 25 minutes.
5. GLAZE: Boil sugar, butter and buttermilk together for about 5 minutes.
6. Remove from heat. Add vanilla.
7. Pour over pudding. Mrs. J. L. Bevis Church of God LWWB Birmingham, Alabama

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