Best Sugar N Spice Cookies Recipes

EASY SPICED SUGAR COOKIES

Steps:

• In the bowl of a mixer, cream together the butter and sugar until light and creamy.
• Beat in the vanilla and egg scraping down the bowl after mixing in.
• Sift together the dry ingredients then add to the butter mixture. Mix on medium speed until incorporated.
• Divide the dough into two then roll each piece out between two sheets of parchment paper.
• Using a cookie cutter, cut out cookies then place on cookie sheets.
• Place the cookies in the fridge for 30 minutes.
• Pre-heat the oven to 180ºC/350°F.
• Place the baking sheets into the oven and allow to bake for 12-15 minutes until golden brown.
• While the cookies are baking, stir together the sugar and spices and set aside.
• Remove from the oven and allow to chill for 10 minutes before coating in the sugar and transferring to a cooling rack to cool completely.

SUGAR 'N' SPICE COOKIES

Steps:

• In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks; cool. , For frosting, cream the confectioners' sugar, butter and zest in a large bowl. Gradually add lemon juice, beating until frosting achieves desired spreading consistency. Frost cookies.

SUGAR 'N SPICE COOKIES

Steps:

• Beat butter and sugar in a large bowl with an electric mixer on medium speed. Add egg and vanilla; beat well. Mix flour, baking powder, cinnamon, ginger, nutmeg, cloves and salt in a medium bowl. Add dry ingredients to butter mixture slowly and beat on low speed until a stiff dough forms. For easier handling, refrigerate for 1 hour. Roll dough out to 1/4-inch thickness on lightly floured surface and cut out shapes. Bake in preheated 350°F oven for 8 to 10 minutes or until browned. Frost and decorate with your favorite icings and sprinkles.

SUGAR-N-SPICE COOKIES(FROM PANCAKE MIX!)

Steps:

• 1. Preheat oven to 350F. Grease a baking tray.
• 2. Stir together the butter or c.o., sugar, eggs, vanilla and salt. Blend in the pancake mix.
• 3. Shape into 1 in. balls and roll in the cinnamon/sugar mixture. Place on the tray 2 in. apart.
• 4. Bake 8-10 min. until golden brown.
• 5. **I made these with 1c sucanat and they were PLENTY sweet. If I had used regular brown sugar, they would have definitely been too sweet(for me). Next time, I will reduce the sugar.

SUGAR 'N' SPICE COOKIES

Steps:

• Stir together flour, baking soda, cinnamon, cloves and ginger.
• In large bowl cream butter, sugar, and egg; gradually add dry ingredients, mixing well. (If dough is very soft chill slightly for easier rolling).
• On lightly floured surface, roll out dough to 1/8 inch(3 mm) thickness. With cookie cutters, cut into desired shapes; place on greased baking sheet. Bake in 375°F (190°C) oven for 5-8 minutes or until set.

SUGAR N' SPICE COOKIES

Steps:

• cream sugar and shortening together
• add egg.
• add molasses
• sift dry ingredients together add.
• to creamed mixture
• mix.
• make small walnut sized balls.
• place on greased cookie sheet
• bake 12 minutes
• roll in confectioners sugar.