Best Sugar Mace Cookies Recipes

SUGAR MACE COOKIES

Sugar Mace Cookies image

A lovely sugar cookie that is perfumed with mace and that I add vanilla sugar to. Perfect all year round. Yield depends on the size that you make the cookies.

Provided by Annacia

Categories Dessert

Time 8m

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup butter, softened
1 egg
1/4 cup milk
1/2 teaspoon vanilla
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground mace
vanilla sugar (optional)

Steps:

Cream sugar and butter.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture.
Divide in half.
Cover; chill 1 hour.
Preheat oven to 375 degrees F.
On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency. .
Cut with cookie cutters.
Sprinkle with vanilla sugar if using.
Bake on ungreased cookie sheet at for 7 to 8 minutes.

Nutrition Facts : Calories 57, Fat 2.1, SaturatedFat 1.3, Cholesterol 9.1, Sodium 34.3, Carbohydrate 8.8, Fiber 0.2, Sugar 4.2, Protein 0.8

SUGAR MACE COOKIES

Sugar Mace Cookies image

A lovely sugar cookie that is perfumed with mace and that I add vanilla sugar to. Perfect all year round. Yield depends on the size that you make the cookies.

Provided by Annacia * @Annacia

Categories Cookies

Number Of Ingredients 9

Ingredients

1 cup(s) sugar
1/2 cup(s) butter, softened
1 - egg
1/4 cup(s) milk
1/2 teaspoon(s) vanilla
2 1/4 cup(s) all-purpose flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) ground mace
- vanilla sugar (optional)

Steps:

Cream sugar and butter. Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture. Divide in half. Cover; chill 1 hour.
Preheat oven to 375 degrees F.
On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency.
Cut with cookie cutters. Sprinkle with vanilla sugar if using.
Bake on ungreased cookie sheet at for 7 to 8 minutes.

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