Best Sugar Glazed Walnuts Recipes

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SUGAR GLAZED WALNUTS



Sugar Glazed Walnuts image

Make and share this Sugar Glazed Walnuts recipe from Food.com.

Provided by southern chef in lo

Categories     Fruit

Time 8m

Yield 16 serving(s)

Number Of Ingredients 4

1 cup light brown sugar
1 teaspoon cinnamon
1 lb walnut halves
1/2 cup butter

Steps:

  • Toss together sugar, cinnamon, and walnuts in large bowl. Place in 1 ½-quart casserole dish.
  • Cut butter into 8 pieces and arrange on top.
  • Cook on high in microwave for 5 to 6 minutes; stir and pour nuts onto a strip of foil. Toss to coat well. Serve warm or cold.

Nutrition Facts : Calories 288.5, Fat 24.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 46.8, Carbohydrate 17.4, Fiber 2, Sugar 14, Protein 4.4

SUGAR GLAZED WALNUTS



Sugar Glazed Walnuts image

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

Provided by Sharon Sisson

Categories     Appetizers and Snacks     Nuts and Seeds

Time 10m

Yield 8

Number Of Ingredients 3

2 cups walnut halves
¾ cup white sugar
¼ cup water

Steps:

  • Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g

SUGAR GLAZED WALNUTS



Sugar Glazed Walnuts image

Modified from: Sugar Glazed Walnuts

Provided by wmoore

Yield 8

Number Of Ingredients 3

2 cups walnut halves
3/4 cup white sugar
1/4 cup water

Steps:

  • Lightly grease a baking sheet. Combine walnut halves, sugar, and water. Bake at 350 for about 15 minutes or until sugar hardens on nuts. Stir a few times during cooking. Separate into pieces. Let cool completely. Store in an airtight container.

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