Best Sugar Freegluten Free Sesame Ginger Salad Dressing Recipes

LOW-CARB SESAME GINGER DRESSING

Low-Carb Sesame Ginger Dressing image

This recipe for Low-Carb Sesame Ginger Dressing makes a tangy salad dressing loaded with ginger and garlic goodness. This dressing can be a part of a low-carb, keto, Atkins, gluten-free, or sugar-free diet.

Provided by Annissa Slusher

Time 5m

Number Of Ingredients 9

Ingredients

2 tablespoons raw ginger (peeled and minced*)
2 cloves garlic (crushed*)
2 tablespoons low-sodium, gluten-free soy sauces ((may substitute tamari or coconut aminos) )
1/4 cup rice vinegar
1/4 cup avocado oil
1 teaspoon toasted sesame oil
1 tablespoon almond butter ((may substitute miso))
2 teaspoons allulose ((see write-up above for substitution information))
1 teaspoon sesame seeds ((optional))

Steps:

Put the ginger and garlic in a food processor. Cover and pulse a few times to mince.
Add the soy sauce, vinegar, avocado oil, toasted sesame oil. almond butter, and allulose to the food processor. Cover and process until smooth.
Add the sesame seeds to to food processor. Cover and pulse once to stir in the seeds.
This dressing may be served immiediately. If not serving the dressing right away, put it in an airtight container and refrigerate. Shake before using.
If you don't have a food processesor, whisk the ginger, garlic and almond butter together, then slowly add the soy sauce, whisking to keep the mixture from separating.
Gradually whisk in the avocado oil. Once the mixture is smooth, stream in the vinegar while whisking. Whisk in all remaining ingredients.

Nutrition Facts : ServingSize 2 tablespoons, Calories 55 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 114 mg, UnsaturatedFat 5 g

SUGAR FREE/GLUTEN FREE SESAME GINGER SALAD DRESSING

Sugar Free/Gluten Free Sesame Ginger Salad Dressing image

This recipe can be used as a marinade as well as salad dressing. There is soy sauce in this recipe so if you have gluten and/or corn syrup sensitivities you will want to check your soy sauce to make sure it is free of both. Kikkoman has wheat and Chung King has corn syrup. Cash & Carry or Smart & Final have a First Street brand that has no wheat or corn syrup.

Provided by Kolinka

Categories Salad Dressings

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup grapeseed oil
1/2 cup rice vinegar
1/3 cup first street brand soy sauce
1 tablespoon lemon juice
1/3 cup stevia
2 1/2 teaspoons ground ginger
1 tablespoon crushed garlic
2 tablespoons sesame seeds

Steps:

In a 4 cup pyrex measuring bowl add the first 4 ingredients. Mix well to combine using a wire whisk. Add the remaining 4 ingredients and whisk until all the dry ingredients are well combined. Pour into a cruet or 2 1/2 cup squeeze bottle with a lid. Shake well before using. Keep refrigerated.

Nutrition Facts : Calories 132.4, Fat 14.2, SaturatedFat 1.4, Sodium 335.1, Carbohydrate 1, Fiber 0.2, Sugar 0.1, Protein 0.9

SESAME GINGER SALAD DRESSING

Sesame Ginger Salad Dressing image

My wife and I love the salads whenever we go out for sushi. They always have the most wonderful dressing. So, I decided to experiment until I was able to recreate it!

Provided by Shylocke

Categories Salad Dressings

Time 15m

Yield 1 Jar, 3 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons salad oil
3 tablespoons rice vinegar
2 tablespoons sesame paste
1 tablespoon fresh ground ginger
2 teaspoons soy sauce
1/8 teaspoon cilantro
1/8 teaspoon red pepper flakes
1/8 teaspoon fresh minced garlic