Best Sugar Free Sour Cream Chocolate Bundt Cake Recipes

SANDY'S CHOCOLATE CAKE

Sandy's Chocolate Cake image

Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. -Sandra Johnson, Tioga, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2-2/3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/3 cups sour cream
1-1/3 cups boiling water
FROSTING:
1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
3 ounces semisweet chocolate, chopped
5 cups confectioners' sugar
1 cup sour cream
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°. Grease and flour three 9-in. round baking pans., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended., Transfer to prepared pans. Bake until a toothpick comes out clean, 30-35 minutes. Cool in pans 10 minutes; remove to wire racks to cool completely., For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly., In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.

Nutrition Facts : Calories 685 calories, Fat 29g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 505mg sodium, Carbohydrate 102g carbohydrate (81g sugars, Fiber 3g fiber), Protein 7g protein.

CHOCOLATE BUNDT CAKE

Chocolate Bundt Cake image

Guaranteed to satisfy any chocolate craving, this is an excellent cake to keep in mind when you have a houseful of guests. The ganache glaze makes it dressy enough for dessert after a special dinner.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes

Number Of Ingredients 13

Ingredients

8 ounces (2 sticks) unsalted butter, plus more for pan
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup milk
1/2 cup sour cream (4 ounces)
1 1/2 cups sugar
4 large eggs
1 teaspoon pure vanilla extract
3 ounces bittersweet chocolate, chopped
1/2 cup heavy cream
2 tablespoons unsalted butter

Steps:

Make the cake: Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
Make the glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.

SUGAR FREE SOUR CREAM CHOCOLATE BUNDT CAKE

Sugar Free Sour Cream Chocolate Bundt Cake image

I was very happy & pleased to find that Pillsbury made a Chocolate Sugar Free Cake Mix. I wanted to be creative & add additional flavor to this boxed mix, & did just that, with a few simple INGREDIENTS. I garnished the cake with Sugar Free chocolate covered Raisins & fresh raspberries in addition to the Sugar Free frosting. I created this cake for a community Reunion in Arkansas where I was displaying a variety of desserts both regular & Sugar Free. Those that were looking for SUGAR FREE were pleasantly surprised to see that I had 3 cakes on the menu. All 3 were a big success.

Provided by Rose Mary Mogan @cookinginillinois

Categories Cakes

Number Of Ingredients 11

Ingredients

1 box(es) sugar free cake mix( i used pillsbury chocolate)
3 large eggs, room temperature
1/3 cup(s) oil
1 cup(s) sour cream, room temperature
1 cup(s) evaporated milk
2 teaspoon(s) coffee granules, crushed
2 teaspoon(s) coffee extract flavoring
2 teaspoon(s) vanilla bean paste or extract
1 can(s) sugar free chocolate frosting ( or frosting of your choice)
1/4 cup(s) sugar free chocolate covered raisins (white or chocolate)
1/3 cup(s) fresh raspberries (used as a garnish)

Steps:

Preheat oven to 325 degrees F. Assemble all the ingredients you will need to make the cake. I used a traditional size Bundt pan called Heritage. It holds about 12 cups but this recipe is smaller.
Prepare cake by adding cake mix to a mixing bowl, then adding eggs, oil, & milk and beating till blended
Then add the sour cream, crushed coffee granules, and the extracts, then beat till blended. Prepare Bundt pan by spraying with Bakers Joy, or using butter and dusting lightly with . Remove any excess flour.
Pour cake batter into prepared pan, and bake according to directions on box or until toothpick inserted into middle of cake comes out clean. Remove from cake and allow to cool for at least 10 minutes.
Invert cake onto cooling rack, cake board or platter.
Frost as desired, then garnish with fresh raspberries and Sugar Free chocolate covered raisins. I ordered them from Nuts.com, they come in both white, chocolate & dark chocolate, all SUGAR FREE at a very reasonable price.
To view the Sugar Free Yogurt covered raisins used as a garnish see my recipe for https://www.justapinch.com/recipes/dessert/cake/easy-sugar-free-blueberry-bundt-cake.html I ordered them from nuts.com and the price is reasonable.