Best Sugar Free Pineapple Preserves Recipes

PINEAPPLE JAM

Steps:

• Peel, core, and coarsely chop pineapple. Place pineapple in a food processor and pulse 2-3 times until it's very fine, but not completely pureed. (Alternately, start with canned crushed pineapple.)
• Place pineapple in a jam pot or deep saucepan.
• For every cup of crushed pineapple, add 1/2 to 2/3 cup sugar. A medium pineapple yields about 3 cups crushed pineapple and would require 1 1/2 to 2 cups sugar.
• Bring the mixture to a boil over high heat, stirring to prevent scorching. Cook on high for 25 to 30 minutes until the mixture thickens.
• Ladle into prepared jars leaving 1/4 inch headspace.
• If canning, process in a water bath canner for 10 minutes, adjusting for altitude.

INSTANT POT PINEAPPLE JAM

Steps:

• Start by making an even-as-you-can cut across the top, to remove it. As you can see in the video
• Place the hollow part of the pineapple corer over the core.
• Once in place, begin turning clockwise while pushing down until you get to the bottom of the pineapple
• Once in place, begin turning clockwise while pushing down until you get to the bottom of the pineapple
• Grip the handle and press the black buttons (there's one on either side) and pull up.
• Add the pineapple rings in the Instant pot . Add the grated ginger, lime juice and honey .
• Close the lid and turn the valve in a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time for 10 minutes on High pressure.
• When its done , quick release the steam. Open the lid and use a high speed immersion blender to make a puree
• Press the Saute button on the Instant Pot and let the pineapple jam cook and thicken . Keep stirring, until thickened to your desired consistency it will take about 10 minutes

AWARD WINNING PINEAPPLE PRESERVES

Steps:

• Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level).
• Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
• Process jars in a water-bath canner for 5 minutes.
• Place jars on a clean towel.
• Cover with towel to prevent drafts and let cool undisturbed for 24 hours.

PINEAPPLE PRESERVES

Steps:

• Combine ingredients in a saucepan. Simmer over low heat for 1 hour.
• Transfer to food processor or blender and pulse three short times. (just enough to chop but not puree).
• Return to saucepan and simmer for another 15 minutes or until thick enough to suit you.
• Go ahead and can preserve or store in clean glass jar in refridgerator.