Best Sugar Free Oatmeal Cookies Recipes

SUGAR-FREE OATMEAL COOKIES

Steps:

• Beat together: shortning, sugars, egg, water, and vanilla until creamy.
• Combine in a separate bowl, flour, salt and soda and cinnamon.
• Add to creamy mixture, then fold in the raisins and oats, mix well.
• Drop by rounded teaspoons onto ungreased cookie sheet.
• Makes 5 dozen small or you can make them larger.
• Bake 12-15 minutes.

3 INGREDIENT SUGAR-FREE NO-BAKE OATMEAL COOKIES

Steps:

• 1. Place frosting and peanut butter in microwave safe bowl and heat for one minute at 50% power. I used a 1200 watt microwave.
• 2. Stir in quick cooking oats until mixed well.
• 3. Spoon out balls on to parchment paper and allow to set up. You can refrigerate if you like.

SUGAR-FREE OATMEAL BANANA RAISIN COOKIES

Steps:

• Preheat oven to 350°.
• Mash bananas in a large bowl. Stir in the rest of the ingredients and combine well.
• Drop by teaspoonfuls onto a cooking sheet sprayed with baking spray.
• Bake for 15 minutes or until lightly browned.

SUGAR FREE OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Grease cookie sheet.
• Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract.
• Add oats and Splenda, flour, salt, cinnamon and baking powder to the butter mixture.
• Drop by teaspoons onto cookie sheet 1-2 inches apart.
• Bake 10-15 minutes.

SUGAR FREE, LOW FAT OATMEAL COOKIES

Steps:

• 1. Using a fork, smash the ripe bananas in a medium bowl.
• 2. Mix in applesauce and almond milk.
• 3. Blend in cinnamon and vanilla.
• 4. Stir in oats and raisins, just mixing until all ingredients are well incorporated.
• 5. Spoon onto cookie sheet by Tablespoon and bake in preheated oven at 350 degrees for 15 mins.

SUGAR-FREE, GLUTEN-FREE OATMEAL RAISIN COOKIES

Steps:

• Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
• Use a cookie scoop to drop onto parchment-lined baking sheet.
• Bake at 375°F for 10 to 15 minutes or until browned.

OATMEAL PEANUT BUTTER COOKIES - SUGAR FREE

Steps:

• Mix all together.
• Roll into small balls and then roll in more Splenda.
• Flatten with a fork.
• Bake at 350 for 8 - 12 mintues.

SUGAR FREE OATMEAL RAISIN SPICE COOKIES MIX IN A JAR

Steps:

• Carefully measure each ingredient into layers in a 1 quart jar. Re-used glass ice tea jars work great as well. Judicious us of a slim rolled paper cone does wonders to keep the layers clean. If mix is to be shipped ingredients may be measured into a clear plastic disposable pastry bag or decorative food safe cello bag to reduce shipping weight and then carefully tied closed.
• Be sure to attach instruction card or label with the following directions: Combine above listed ingredients (from the list of "additionally to make cookies from mix") with 1 package of "Sugar Free Oatmeal Cookie Mix". Drop by cookie scoopfuls 1" - 2" apart onto parchment lined baking sheets. Bake 10 - 15 minutes at 350oF. Cookies do not spread much so will still be rather round and cake like. Allow to cool 5 minutes on baking sheets before carefully removing to cooling racks to completely cool. Store in a cool dry place.

DIABETIC GIFTS IN A JAR SUGAR FREE OATMEAL RAISIN COOKIES

Steps:

• 1. You'll need a 1 quart mason jar,wide mouth is easier to fill and empty. Mix flour with salt and baking powder. Fill bottom of the jar with oatmeal, then flour, raisins and splenda on top. Pack down ingredients after every addition. Don't forget to Attach following tag to the jar: Sugar Free Oatmeal Raisin Cookies Preheat oven to 350 degrees F. In a large bowl mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 tsp. vanilla. Add contents of jar and mix until well blended. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake 12-15 minutes. Cool on sheets for 5 minutes then remove to racks to finish cooling.

FLOURLESS SUGAR-FREE OATMEAL RAISIN COOKIES

Steps:

• Stir together butter and honey.
• Add eggs, beat well.
• Blend together dry ingredients.
• Add wet to dry, stir until moistened.
• Fold in raisins.
• Scoop onto parchment lined sheet pans.
• Bake 8-10 minutes @ 325*F convection (350*F conventional).

SUGAR-FREE OATMEAL RAISIN COOKIES MIX IN A JAR

Steps:

• 1. Layer the ingredients in a jar, packing down well between each layer.
• 2. Attach the following instructions to a gift tag: Sugar-Free Oatmeal Raisin Cookies: Heat oven to 350 degrees F. Grease cookie sheet. Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract. Add to jar contents and mix well. Drop by teaspoons onto cookie sheet 1-2 inches apart. Cook 10-12 minutes or until done.

VEGAN OATMEAL CRANBERRY COOKIES (SUGAR FREE)

Steps:

• Preheat oven to 375.
• These can be made with just a bowl and a spoon--overmixing will make them spongy, so start by mixing the dry ingredients together and then add syrups, oil, vanilla and cranberries.
• Spoon onto lightly greased, parchment or silpat surface. Bake for 10 or less minutes, until just turning slightly brown on edges--cookies may seem a bit too soft, but they will firm up a bit while still maintaining a good soft moist texture.
• Be careful not to overcook (or yes, they will be dry and hard)!

SUGAR-FREE CRISPY OATMEAL COOKIES

Steps:

• Thoroughly cream shortening and sugars: add eggs, vanilla and beat well. (until fluffy). Add flour, salt and soda to creamed mixture: add nuts and oats and mix well. Form dough in log rolls, 1 to 1 1/2 inches in diameter. Wrap logs in waxed paper, aluminum foil, or clear wrap, put in freezer until almost frozen.
• With knife slice cookies about 1/4 inch thick. Bake on un-greased cookie sheet at 300°F until golden brown. (The slow baking makes a crispy cookie). Enjoy.

OATMEAL CHOCOLATE CHIP COOKIES - SUGAR FREE

Steps:

• Heat oven to 350 degrees, beat margarine and sugar until creamy.
• Add eggs, and vanilla; beat well. Add flour, baking soda,protein powder, salt; mix well. Stir in oats and chocolate morsel; mix well.
• Drop by rounded tablespoons full on ungreased cookie sheet. Bake 10-12 minutes until golden brown. Cool 1 minute.

OATMEAL COOKIES, SUGAR-FREE, FLOUR-FREE

Steps:

• Mix all ingredients, drop by the tablespoonful onto cookie sheet, bake at 350 degrees for 15-20 minutes.

SUGAR FREE CHERRY PECAN OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Grease cookie sheet.
• Combine butter spread, eggs, sweetner, vanilla, salt and baking powder in mixer. Add milk to ingredients and mix well. Then add oats and flour. Once your dough is complete add cherries and pecans and mix well.
• Drop by spoonfuls onto a cookie sheet 1-2 inches apart. The dough is a little stiff, so you may want to flatten the cookies slightly. Bake 10.

SUGAR-FREE BANANA OATMEAL COOKIES WITH ALMONDS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Puree bananas and dates together in a food processor. Add coconut oil and vanilla extract; pulse to combine. Add oats, almond meal, ground cinnamon, and baking soda; pulse to combine. Fold in whole almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
• Bake in the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.