Best Sugar Free Molten Chocolate Cakes Recipes
CROCK POT SUGAR FREE CHOCOLATE MOLTEN LAVA CAKE
Provided by Brenda Bennett | Sugar-Free Mom
Time 3h10m
Number Of Ingredients 12
Steps:
- Grease your crock pot.
- In a large bowl whisk together 1 1/4 cup Swerve, flour, 3 tablespoons cocoa powder, salt and baking powder.
- In a another small bowl stir the cooled melted butter with eggs, yolks, vanilla extract and liquid stevia.
- Add the wet ingredients into the dry ingredients until combined.
- Pour this into the crock pot.
- Top with chocolate chips.
- Whisk the remaining 2 tablespoons cocoa powder and remaining Swerve sweetener with hot water.
- Pour over the top of the chocolate chips.
- Cover and cook on low 3 hours.
- Allow to cool slightly before serving.
Nutrition Facts : ServingSize 1 g, Calories 157 kcal, Carbohydrate 10.5 g, Protein 3.9 g, Fat 13 g, SaturatedFat 6.4 g, Cholesterol 117 mg, Sodium 166 mg, Fiber 2.6 g, Sugar 0.2 g
MOLTEN CHOCOLATE CAKES WITH SUGAR-COATED RASPBERRIES
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. Because they bake for only 8 to 10 minutes, pop these little cakes into the oven as you're clearing the main course dishes and making coffee.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water; remove from heat. Beat eggs, sugar and salt with a hand mixer in a medium bowl until sugar dissolves. Beat egg mixture into chocolate until smooth. Beat in flour or matzo meal until just combined. (Batter can be made a day ahead; return to room temperature an hour or so before baking.)
- Before serving dinner, adjust oven rack to middle position; heat oven to 450 degrees. Line a standard-size muffin tin (1/2 cup capacity) with 8 extra-large muffin papers (papers should extend above cups to facilitate removal). Spray muffin papers with vegetable cooking spray. Divide batter among muffin cups.
- Bake until batter puffs but center is not set, 8 to 10 minutes. Carefully lift cakes from tin and set on a work surface. Pull papers away from cakes and transfer cakes to dessert plates.
- Top each with sugared raspberries and serve immediately.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 46.4 g, Cholesterol 177.3 mg, Fat 34.7 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 20.5 g, Sodium 210.3 mg, Sugar 41.5 g
SUGAR-FREE MOLTEN CHOCOLATE CAKES RECIPE
Tender and moist on the outside and rich and gooey on the inside, these sugar-free molten chocolate cakes won't make you worry about excess carbs.
Provided by Judith Butler
Categories Cakes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Lightly butter four, 4-oz oven-proof ramekins. Place ramekins on rimmed baking sheet. Set aside.
- In heatproof bowl over simmering water, melt chocolate with butter. Let cool slightly.
- In the bowl of an electric mixer, whisk eggs, egg yolks with Pyure Organic All Purpose Stevia Blend, flour and salt until pale and thickened.
- With the mixer on low speed, gradually add chocolate mixture until well combined.
- Evenly spoon chocolate mixture into prepared ramekins.
- Bake for 8 to 10 minutes or until cakes have puffed and formed a light crust. Cakes will jiggle slightly when shaken. (Cakes should still be soft in center to retain soft flowing center)
- Meanwhile, whip whipping cream in bowl until soft peaks form. Add 1 teaspoon Pyure Organic All Purpose Stevia Blend; continue whipping for 1 minute longer.
- Run knife around edge of cakes and invert onto serving plate. Serve with dollop of whipped cream.
Nutrition Facts : ServingSize 4.00, Sugar 0.00
SUGAR-FREE MOLTEN CHOCOLATE CAKES
Enjoy this decadent dessert topped with sugar-free ice cream.
Provided by Hy-Vee Seasons Magazine
Yield 4
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees. Butter 4 (8-oz.) ramekins; dust with cocoa powder. Place ramekins on a baking sheet; set aside.
- 2. Place 1/2 cup butter and semisweet and dark chocolate chips in a medium microwave-safe bowl. Microwave on HIGH at 30-second intervals or until melted, stirring after each time.
- 3. Beat sugar replacement, eggs, and egg yolks in a medium mixing bowl with an electric mixer on high for 8 minutes or until pale yellow and airy. Whisk in melted chocolate mixture, then whisk in flour and vanilla. Do not overmix. Spoon about 2/3 cup batter into each prepared ramekin.
- 4. Bake 16 minutes or just until cake edges are set. Do not overbake. Let stand for 2 minutes. Using a knife, loosen cakes from sides of ramekins. Invert onto dessert serving plates. Serve immediately with ice cream. Garnish with strawberry slices, if desired.
Nutrition Facts : Calories 390, Fat 37g, SaturatedFat 21g, TransFat 1g, Cholesterol 245mg, Sodium 45mg, Carbohydrate 55g, Fiber 0g, Sugar 0g, Protein 7g
MOLTEN CHOCOLATE CAKES
Steps:
- Preheat the oven to 375 degrees F. Grease four 10-ounce ramekins with butter and arrange on a baking sheet.
- In a stand mixer, whip together the eggs, yolks and sugar until the mixture is light in color, doubled in volume and falls in ribbons. Set aside.
- In a double boiler set over medium heat, melt the bittersweet chocolate, semisweet chocolate, butter and espresso powder. Stir until smooth. Fold the melted chocolate into the eggs.
- Sift together the flour and salt. Sprinkle the dry mixture over the chocolate-egg mixture and gently fold in.
- Divide the batter between the greased ramekins. Bake for 20 minutes, or until the top is set and the edges are firm but there is a slight wiggle in the center.
- Run a knife around the edge of the ramekins and invert the cakes onto plates. Dust with confectioners' sugar. Garnish with raspberries if using. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love