Best Sugar Free Key Lime Pie Recipes
KEY LIME PIE (SUGAR FREE - SPLENDA)
A creamy cool pie without sugar - derived from a variety of similar receipes, but I intended to have a creamy filling while minimizing the taste artificial sweeteners can have. Cook time indicates time to chill.
Provided by MandAs
Categories Pie
Time 3h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Use a food processor to turn cookies into crumbs. Combine crumbs with melted butter and press mixture into the botom of a pie plate.
- Combine gelatin and milk in a pot on the stove. Whisk while cooking over low heat until gelatin is dissolved.
- Pour whipping cream into a blender and blend until thick and fluffy. Pour into small bowl and stir in 1 tsp Spenda. Cover and refrigerate.
- In the blender, combine yogurt, cream cheese, lime juice, and zest in blender until smooth. Add gelatin and remaining Splenda. Blend an additional 15 seconds.
- Pour into crust and refrigerate the pie for 3 hours or overnight for best results. Top with whipped cream to serve.
SUGAR FREE KEY LIME PIE
This is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned out pretty good to me, so I thought I'd share my version. Going to try strawberry next. Hope you enjoy!
Provided by Cindi Rushton
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Microwave water on high for 45 seconds to 1 1/2 minutes, or until boiling. Whisk in gelatin until dissolved.
- 2. In large bowl mix gelatin mixture, cream cheese, and lime juice.
- 3. Fold in Cool Whip. Spread in crust and refrigerate until set. ~ENJOY
KEY LIME PIE, SUGAR FREE
Super easy, sugar free, summer cool recipe. My niece, Kim Owens, always brings this dish to family gatherings, and has to distribute the recipe every time.
Provided by Shelia Rudick
Categories Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. In bowl mix Jello, with 1/2 cup boiling water (add two ice cubes.
- 2. In bowl mix 8 oz. Cool Whip and 1 cup lemon yogurt with sweetener (if desired.)
- 3. Mix with Jello and pour into pie shell.
- 4. Refrigerate until firm (about 1 hour).
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