Best Sugar Free French Vanilla Ice Cream With Xylitol Recipes

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JON'S SUGAR FREE FRENCH VANILLA ICE CREAM



Jon's Sugar free French Vanilla Ice Cream image

We love ice cream for a snack or to make a shake in the evening. My DH came up with this recipe so that we could have a sugar free ice cream. Hope you enjoy it.

Provided by Mysterygirl

Categories     Frozen Desserts

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup Splenda sugar substitute
4 1/2 cups fat-free half-and-half
2 tablespoons vanilla
3 eggs

Steps:

  • Mix all thoroughly in a sauce pan.
  • Cook in a saucepan over low heat, stirring regularly until it thickens*Note that it won't be as thick as a sugar based custard would be.
  • Cook 15-20 minutes or until medium thick.
  • Transfer custard to a bowl and refrigerate for at least an hour or until it is completely cooled.
  • Put custard in your ice cream maker and follow the manufacturer's instructions.
  • If you use the packet Splenda instead of the pourable Splenda be sure to cut back some as they are sweeter than the bulk.

BEV'S CLASSIC FRENCH VANILLA ICE CREAM



Bev's Classic French Vanilla Ice Cream image

After doing a thorough seach, I decided to come up with my own recipe for vanilla ice cream. After all, ice cream is an important base for serving my mom's chocolate sauce :) My results turned out an ice cream that is not only rich in flavor, but creamy and smooth. If you are a fan of rich, creamy and smooth - you are going to like this -- especially when paired with Lee Lee's Famous Chocolate Sauce for Ice Cream (recipe #19678) I hope you enjoy this!

Provided by Bev I Am

Categories     Frozen Desserts

Time 25m

Yield 1 quart

Number Of Ingredients 5

2 egg yolks
2/3 cup sugar
1 cup half-and-half
2 cups heavy cream
1 tablespoon vanilla extract

Steps:

  • In a saucepan, beat egg yolks with whisk; add sugar and continue beating until thick.
  • Stir in half and half; heat and stir until thickened.
  • Remove from heat and cool.
  • Stir in heavy cream and vanilla extract; cover and chill in refrigerator an hour until needed.
  • Pour into ice cream maker and process according to your machine's direction.
  • Makes about 1 quart.

Nutrition Facts : Calories 2609, Fat 212.1, SaturatedFat 129.9, Cholesterol 1119.3, Sodium 296, Carbohydrate 159.8, Sugar 136, Protein 21.8

FRENCH VANILLA ICE CREAM



French Vanilla Ice Cream image

Someone bought me a Ben & Jerry's Homemade Ice Cream & Dessert Book (title). This book is great it tells how to make most of their flavors and some. The book can be ordered at the bookstore for about $8.95. The reason I like this ice cream is because you can freeze it and it is like the store bought hard ice cream. I do not eat it right from the freezer because to me it is to creamy. French Vanilla

Provided by hcopeland

Categories     Frozen Desserts

Time 25m

Yield 1 Quart

Number Of Ingredients 5

2 large eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract

Steps:

  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
  • Makes 1 Quart **Variation: add 1 cup coarsely chopped Reese's Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.

Nutrition Facts : Calories 2546.1, Fat 194.6, SaturatedFat 118.3, Cholesterol 1058.3, Sodium 444.7, Carbohydrate 176.4, Sugar 151.7, Protein 30.3

SUGAR FREE VANILLA ICE CREAM



Sugar Free Vanilla Ice Cream image

Tastes just like the real thing, only without the sugar. Great if you're diabetic but miss your ice cream!

Provided by DVG2000

Categories     Frozen Desserts

Time 3h10m

Yield 1 Quart, 3 serving(s)

Number Of Ingredients 5

1 cup heavy whipping cream
1/2 cup milk
1/4 cup davinci gourmet sugar-free vanilla syrup
1 dash salt
1/2 cup half-and-half cream

Steps:

  • In a medium bowl, mix together all ingredients.
  • Pour mixture into an ice cream maker.

Nutrition Facts : Calories 352.2, Fat 35.5, SaturatedFat 22.1, Cholesterol 129.3, Sodium 118.3, Carbohydrate 5.8, Sugar 0.1, Protein 4.2

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