Best Sugar Free Chocolate Peanut Butter Pie Ww Points Plus Recipes
SUGAR FREE PEANUT BUTTER PIE
Steps:
- Make or purchase a sugar free crust. Allow the crust to fully cool.
- In a large mixing bowl, combine together the peanut butter, cream cheese, and sugar free powdered sugar. Beat the ingredient until creamy.
- Use a rubber spatula to fold in the whipped topping, scraping the sides of the bowl as needed.
- Transfer the contents from the bowl to the pie crust. Evenly distribute the peanut butter filling. Then refrigerate until the filling is set (about 30 minutes).
- Make the ganache by heating the cream until it bubbles, stopping to stir as needed. Pour the heavy cream over the chocolate chips and stir until creamy.Cover the peanut butter pie layer with the ganache and then place the pie into the refrigerator to set before serving.
Nutrition Facts : Calories 190 kcal, Carbohydrate 4 g, Protein 9 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 88 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
FROZEN CHOCOLATE CHIP-PEANUT BUTTER PIE
This delectable peanut-buttery no-cook pie is a snap to put together. Pop it into the freezer to firm it up-no work there! When you're ready to serve it, let it stand at room temperature for about 15 minutes to allow it to soften. If you don't know powdered peanut butter yet, this pie is a great introduction. Made from pure roasted peanuts, the powder packs big nutty flavor with much less fat, and it's easy to incorporate into other ingredients. Use pasteurized egg whites in dishes that aren't cooked, like this pie, to reduce the risk of food-borne illness. They are sold at larger supermarkets, in cartons or sometimes in the shell.
Categories Dessert
Time 4h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Stir together powdered peanut butter and 1/2 cup water in a medium bowl until smooth. Stir in yogurt, 3 tbsp confectioners' sugar, and salt. Set aside.
- Combine dry milk, 1/3 cup water, and egg white in a large bowl and beat with electric mixer on high speed until mixture is very thick, 3 to 4 minutes, stopping once or twice to scrape down side of bowl. Beat in remaining 3 tbsp confectioners' sugar, 1 tbsp at a time. Beat in lemon juice and vanilla. Continue beating until mixture is very thick and light (it should be the consistency of sour cream).
- Gently stir dry milk mixture into powdered peanut butter mixture. Fold in 3 tbsp chocolate chips. Spoon mixture into crust and spread evenly; sprinkle with remaining 4 tbsp chocolate chips. Cover with plastic wrap and freeze until completely frozen, at least 4 hours or up to 2 days. Let pie soften at room temperature 15 minutes before serving. Cut into 12 wedges.
- Serving size: 1 wedge
Nutrition Facts : Calories 35 kcal
CHOCOLATE PEANUT BUTTER PIE
I was given this recipe a few years ago at a Weight Watchers meeting. It is a favorite of my family and at potlucks. My kids don't care it is low in fat & calories - they just like the taste. This was before the point system - so I don't know the values of it.
Provided by Trisha W
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Filler Layer 1: Add 2/3 cup dry milk powder to the vanilla pudding mix.
- Stir in 1 1/2 cup cold water until smooth.
- Beat in the peanut butter.
- Spread in bottom of the graham cracker crust.
- Filler Layer 2: Add 2/3 cup dry milk powder to the chocolate pudding mix.
- Stir in 1 1/4 cup cold water.
- Mix until smooth.
- Pour on top of the Peanut Butter layer.
- Top with 2 cup of whipped cream.
- Garnish with chocolate curls from the chocolate candy.
- Chill.
SUGAR FREE CHOCOLATE-PEANUT BUTTER PIE W.W. POINTS PLUS 4.5 RECIPE - (4.4/5)
Provided by Bettybug
Number Of Ingredients 5
Steps:
- Mix pudding and peanut butter with milk. Pour into crust. Cover top of pie completely with Cool. Refrigerate for a hr. and 1/2 before serving
CHOCOLATE PEANUT BUTTER WEIGHT WATCHER FRIENDLY PIE (3 PTS)
A very easy to make, tasty, healthy alternative to the usual sweet tooth cravings. Each piece is only 3 points, so enjoy this guilt free dessert. This is our twist on an old Weight Watchers recipe.
Provided by Hofshawn22
Categories Pie
Time 2h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix peanut butter with honey and microwave on high for 20 seconds.
- Stir in the crushed cereal immediately after removing from microwave.
- Place mixture in a 9" pie pan and spread flat(with hands)to make the bottom crust.
- Combine pudding mix and milk in a seperate bowl. After mixing, pour pudding over the prepared crust and refrigerate for 2 hours.
- Remove from refrigerator and cut into 8 equal size pieces.
- Top each piece with a tbsp of lite cool whip (optional).
Nutrition Facts : Calories 118.4, Fat 3.5, SaturatedFat 0.9, Cholesterol 1.2, Sodium 442.2, Carbohydrate 18.1, Fiber 1.4, Sugar 3.1, Protein 5.3
SUGAR-FREE PEANUT BUTTER PIE
My own creation,which is not only almost totally sugar-free, but lower in carbs. It's a wonderful, fattening tasting dessert which pleases even those who can have sugar! Tip: This dessert can also be layered in large dessert glasses, using the same layering as the pie, first layer is the 'crust', then pudding mix, topped with cool whip, drizzled with melted chocolate, and sprinkled with crushed peanuts.
Provided by Lou6566
Categories Dessert
Time 3h15m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare one pecan crust.
- Blend together the pecan, and melted butter.
- Pack it firmly into a pie pan with your hand.
- Bake in a 350°F oven until lightly brown.
- Remove and cool.
- Filling:.
- Whisk together the pudding mix and milk until Creamy.
- Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
- Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
- Put in freezer for 1 hour to set.
- Melt the two squares of chocolate.
- Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
- Cover and chill 2 hours before serving.
Nutrition Facts : Calories 516.9, Fat 45.9, SaturatedFat 19.3, Cholesterol 26.9, Sodium 119, Carbohydrate 24.9, Fiber 3.7, Sugar 20.8, Protein 7.8
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