Best Sugar Cookies Diabetic Friendly Recipes
CINNAMON GINGER SPICE COOKIES - LOW SUGAR/DIABETIC FRIENDLY RECIPE
Another recipe from the Splenda website. I found that the cookies with Splenda tend to be kinda dry and crumbly. These have a great flavor though. Just keep a close eye on them and don't overcook! NUTRITION FACTS Servings Per Recipe: 30 Amount Per Serving Total Carbs: 8g
Provided by Traci Coleman
Categories Cookies
Number Of Ingredients 9
Steps:
- 1. Mix together shortening, butter, Splenda, egg and molasses in large mixing bowl.
- 2. Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
- 3. Wrap dough in saran wrap and chill in fridge for about 2 hours.
- 4. Preheat oven to 350 degrees.
- 5. Form dough into 30 balls, approximately 1 level tablespoon each. Place balls on ungreased cookie sheet and pat down gently with fork making a criss cross pattern.
- 6. Bake in the center of oven for 8-10 minutes. Do not overbake. Cool on wire cooling rack.
CHOCOLATE CHIP COOKIES - LOW SUGAR/DIABETIC FRIENDLY RECIPE
Another recipe from the Splenda website. These were surprisingly good! I adjusted the recipe a little, using the Splenda Brown Sugar Blend (instead of regular brown sugar) and I did not dip the cookies into a chocolate sauce. So the carb count shown here is probably slightly more than what this recipe actually is. NUTRITION...
Provided by Traci Coleman
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350.
- 2. Combine flour, baking soda and salt in medium sized bowl. Set aside.
- 3. Combine butter, brown sugar, granulated sweetener in large bowl until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture.
- 4. Stir in chocolate chips.
- 5. Drop dough onto ungreased baking sheets by heaping tablespoonfuls, 2 inches apart.
- 6. Bake 8-11 minutes or until lightly browned. Cool on baking sheet 1 minute then move to wire rack.
"SUGAR" COOKIES (DIABETIC FRIENDLY)
We have several diabetics in my family as well as some friends. This makes them very happy at the holidays to be able to eat 'sugar' cookies with everyone else. I also use lemon extract to make a bit of variety with a lemon icing (also sugar substitute used)
Provided by Paulette Clark @delcosbutterfly
Categories Cookies
Number Of Ingredients 9
Steps:
- Beat butter and sugar in large bowl until creamy.
- Add egg, stir in flour, baking powder, salt and cinnamon.
- Form dough into a ball, wrap in plastic wrap and flatten.
- Refrigerate for 2 hours.
- Preheat oven to 350F.
- Roll out dough, half at a time to ¼ inch thickness on lightly floured surface.
- Cut into shapes. Decorate, place on ungreased cookie sheet.
- Bake 7-9 minutes until slightly brown.
- Making powdered sugar out of Splenda 1 cup granulated Splenda 1 tsp cornstarch Process: Place the Splenda and the cornstarch in a mixer or food processor. Blend on high speed for approximately 1 minute, until the texture is similar to powdered sugar. You may need to scrape down the mixer or processor bowl several times in the process. Sugar can be stored in an airtight container for up to a month.
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