Best Sugar Cookie Tarts Recipes

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SUGAR COOKIE TARTS



Sugar Cookie Tarts image

Whenever my husband and I visit family in Maryland, we all cook dinner together. Everybody offers up ways to improve recipes, and that's how this dessert came to be. Sugar cookies from the bakery make a speedy "crust." -Barb White, Ligonier, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 teaspoon cornstarch
3 tablespoons water
2 tablespoons orange juice
1 tablespoon lemon juice
Dash salt
5 tablespoons sugar, divided
3 ounces cream cheese, softened
4 large sugar cookies (3 inches)
Assorted fresh fruit

Steps:

  • For glaze, in a small saucepan, mix first five ingredients until smooth; stir in 3 tablespoons sugar. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Cool slightly., In a small bowl, mix cream cheese and remaining sugar until smooth; spread over cookies. Top with fruit. Gently brush with glaze. Refrigerate until serving.

Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 463mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

SUGAR COOKIE TARTS



Sugar Cookie Tarts image

A tart for all reasons: Have fun by letting everyone-kids too-create their own cookie tart decorations. You'll have smile tarts, goofy tarts and pretty tarts...and happy bakers!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Number Of Ingredients 3

1/2 cup soft cream cheese with strawberries or pineapple
4 round sugar cookies
Desired topping, such as sliced fresh fruit, miniature chocolate chips, chopped pecans, or jam with toasted sliced almonds

Steps:

  • Spread about 2 tablespoons cream cheese over each cookie.
  • Arrange toppings on cream cheese. Cover and refrigerate any remaining tarts.

Nutrition Facts : Calories 225, Carbohydrate 18 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 180 mg

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