Best Suet Pie Recipes
PIE CRUST SUET
Get ready for winter and feeding the birds. Here is a recipe that I recently found that we can do anytime we make a pie. If you are not making a pie, just mix this batch up and put it out. The birds love it.
Provided by Mimi in Maine
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Mix the first three ingredients together.
- Add enough water to form a ball.
- Don't bake it.
- Put this treat out near your bird feeders and watch it disappear.
Nutrition Facts : Calories 906.7, Fat 69.1, SaturatedFat 17.2, Sodium 389.2, Carbohydrate 63.6, Fiber 2.2, Sugar 0.2, Protein 8.6
SUET PIE
I was rummaging through my grandmama's cookbook pantry when I stumbled upon one of my great-great grandma's cookbooks. I looked through for markings in the book and happened to stumble upon this recipe. I don't think I'd try this unless I was looking for "old timey" recipes. ***For those who don't know what Suet it, check it out on Wikipedia - it's a beef fat.*** --Submitted by Mrs. S.B. Ellis. From The Sunflower Cookbook, compiled by the Ladies of the Methodist Episcopal Church - Cottonwood Falls, Kansas, published in 1901-- *** The recipe called for "one spoon" of this or that so where it called for "one spoon" I have it listed as a tablespoon.***
Provided by ThatSouthernBelle
Categories One Dish Meal
Time 2h15m
Yield 1 pot
Number Of Ingredients 9
Steps:
- Mix ingredients together.
- Steam 2 hours over a hot fire.
Nutrition Facts : Calories 4971.7, Fat 232.3, SaturatedFat 125.8, Cholesterol 390.1, Sodium 1512.2, Carbohydrate 673.7, Fiber 21.4, Sugar 287.4, Protein 61.4
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