Best Sues Coffee Cake Recipes

SUE'S COFFEE CAKE

Sue's Coffee Cake image

You won't believe how good this is,and it's so easy to make! My old friend, Sue, from N.Y. gave this recipe to me, and my family usually finishes it off in a day!

Provided by Yogi8

Categories Breads

Time 40m

Yield 1 cake

Number Of Ingredients 8

Ingredients

3 tablespoons Crisco (I just throw in slightly spoons full. Also, butter flavor is great if you've got it.)
1 cup sugar
2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 cup milk
2 tablespoons cinnamon sugar
4 tablespoons butter or 4 tablespoons margarine

Steps:

Beat together Crisco and sugar.
Mix flour, salt, powder and add to bowl.
mix all with milk till blended.
Put in square pan (greased) and sprinkle with cinnamon sugar.
Bake at 375 till toothpick inserted in center comes out clean.
Sue said 30 minute.
Remove from oven and while still hot, spread with butter and sprinkle with cinnamon sugar.

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING

Old Fashioned Coffee Cake with Cinnamon-Streusel Topping image

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.

Provided by NicoleMcmom

Categories Coffee Cake

Time 1h35m

Yield 12

Number Of Ingredients 17

Ingredients

¾ cup brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 cup brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon kosher salt
½ cup unsalted butter, softened
3 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, softened
3 large eggs
¾ cup milk
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg