Best Sue Johnsons Indian Spinach Salad Recipes

Mama Vi's Spinach Salad With Curry and Chutney Dressing image

Provided by Tiomarrano

Categories < 30 Mins

Time 20m

Yield 3 serving(s)

Number Of Ingredients 12

Steps:

Make salad dressing with first seven ingredients, blending to make the salad dressing in a food processor. Set dressing aside, cover and chill in the refrigerator for later use.
Prepare the vegetables by tearing the fresh spinach leaves into bite sized pieces.
Dice the apple into bite size pieces.
Dice the green onions.
Measure out raisins and peanuts.
In a large salad serving bowl, place torn fresh spinach (on bottom), apple bits, raisins, peanuts and diced green onion.
Dress the salad veggies pouring over them the desired amount of dressing you find appropriate to start with, and lightly toss to coat the salad.
Serve immediately. Salad wilts and gets soggy if not eaten right away, when prepared.

Nutrition Facts : Calories 429.3, Fat 30.8, SaturatedFat 4.2, Sodium 420.5, Carbohydrate 36.8, Fiber 5.7, Sugar 24.9, Protein 8.5

Indian Spinach Salad image

Provided by DailyInspiration

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/4 cup white wine vinegar
1/4 cup salad oil
2 tablespoons chutney, chopped
2 teaspoons sugar
1 1/2 teaspoons curry powder
1 teaspoon dry mustard
1 (10 ounce) package fresh spinach
1 1/2 cups apples, unpeeled
1/2 cup golden raisin
1/2 cup peanuts
2 tablespoons green onions, sliced

Steps:

Combine vinegar, oil, chutney, sugar, curry powder and mustard in a jar. Shake and chill. Place torn spinach in a large bowl; top with apples, raisins, peanuts and green onions. Shake dressing and pour over salad and toss. Prep time does not include refrigeration time for dressing.

Nutrition Facts : Calories 222.6, Fat 15.5, SaturatedFat 2.1, Sodium 45.9, Carbohydrate 19.7, Fiber 3.7, Sugar 12.6, Protein 5.3

Sue Johnson's Indian Spinach Salad image

Provided by Pam Ellingson

Time 25m

Number Of Ingredients 14

DRESSING
3 to 4 Tbsp white wine vinegar
1/4 c vegetable oil
2 to 3 Tbsp major greys chutney (large chunks chopped up)
2 tsp sugar
1 1/2 tsp mild curry powder
1 tsp dry mustard
SALAD
8 c spinach, washed well and dried
1 1/2 c unpeeled red apple, diced
1/2 c golden raisins
2 to 3 Tbsp sliced green onions. use white and some of the tops
1/2 c peanuts, dry roasted
2 c rotisserie chicken, deboned and chopped (optional)

Steps:

1. Combine all dressing ingredients except the oil in a small mixing bowl. Drizzle in the oil as you whisk to make an emulsion. (It may separate, just whisk again before using) Cover and chill.
2. Place 1 cup of spinach on each plate, top with equal parts of each condiment (apple, raisin, etc.),Reserve the peanuts for garnish. Add chicken if desired.
3. Drizzle each serving with some dressing and sprinkle a few nuts over the entire salad. Pass remaining dressing at the table.