CHICKEN PARMESAN PASTA SALAD
All you need is a few minutes and, suddenly, you have dinner salad!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Cook and drain contents of uncooked pasta pouch (from salad mix box) as directed on box. Drain pasta; rinse with cold water. Shake well to drain.
- In large bowl, stir contents of seasoning & crouton blend pouch (from salad mix box), the mayonnaise and milk until well blended. Stir in cooked pasta and remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 4 g, TransFat 0 g
CHICKEN-PARMESAN-PASTA SALAD
Looking for a hearty dinner? Then check out this pasta salad made with chicken and veggies - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook pasta to desired doneness as directed on package, adding carrots and broccoli during last minute of cooking time. Drain; rinse with cold water to cool. Drain well.
- In large serving bowl, combine cooked pasta, carrots and broccoli with chicken, onions, bell pepper and cucumber; mix well. Add dressing, cheese and salt; toss gently to coat.
Nutrition Facts : Calories 490, Carbohydrate 35 g, Cholesterol 50 mg, Fat 4, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 1/3 Cups, Sodium 580 mg, Sugar 5 g
SUDDENLY CHICKEN PARMESAN PASTA SALAD
Make and share this Suddenly Chicken Parmesan Pasta Salad recipe from Food.com.
Provided by ElizabethKnicely
Categories Salad Dressings
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain contents of uncooked pasta pouch (from salad mix box) as directed on box. Drain pasta; rinse with cold water. Shake well to drain.
- In large bowl, stir contents of seasoning & crouton blend pouch (from salad mix box), mayonnaise and milk until well blended. Stir in cooked pasta and remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 133.8, Fat 6.8, SaturatedFat 1.6, Cholesterol 39, Sodium 111.6, Carbohydrate 5.4, Fiber 0.5, Sugar 2, Protein 12.6
PARMESAN AND BASIL CHICKEN SALAD
A creamy, yummy chicken salad that is a little different from the usual recipes.
Provided by Janet Schaufele
Categories Salad
Time 1h50m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
- In a food processor, puree the mayonnaise, basil, garlic, and celery.
- Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 3.9 g, Cholesterol 101.1 mg, Fat 49.1 g, Fiber 0.6 g, Protein 33.5 g, SaturatedFat 9.3 g, Sodium 617.6 mg, Sugar 1.2 g
CAESAR PASTA SALAD
Provided by Sandra Lee
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and stir gently. Boil uncovered, stirring occasionally until al dente, about 8 minutes. Remove from the heat. Drain well and rinse with cold water.
- In a large bowl, combine the Caesar dressing, lemon zest, lemon juice, parsley, Parmesan and pepper. Add the croutons, and cooked cooled pasta. Mix until all of the pasta is coated with the dressing. Transfer to a serving bowl and serve. This pasta salad can be made a day ahead, just reserve the croutons and add them 15 minutes before you are ready to serve.
EASY CHICKEN PARMESAN SALAD
Make and share this Easy Chicken Parmesan Salad recipe from Food.com.
Provided by tuttifrutti1
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bake chicken patties according to package directions.
- Cut chicken into 1/2 inch slices.
- Combine lettuce, croutons, tomatoes, cheese, dressing and chicken.
- Toss to coat.
Nutrition Facts : Calories 446.3, Fat 28.9, SaturatedFat 8, Cholesterol 56.7, Sodium 1152.2, Carbohydrate 28, Fiber 2.2, Sugar 4.5, Protein 19.7
SUDDENLY CHICKEN PASTA SALAD
Didn't feel like cooking tonight so I went to the pantry and came up with this from stuff on the shelves. Hubby really liked it and I thought it was pretty good also. I think there are several possible additions/substitutions that could be done depending upon what is in your pantry.
Provided by Paula S.
Categories Pasta Sides
Number Of Ingredients 5
Steps:
- 1. Make the pasta salad according to directions on the box.
- 2. Drain and flake can of chicken and add to the pasta along with the drained can of peas. Mix well.
- 3. Season to taste with Lemon Pepper and any other seasoning you prefer. Cover and chill before serving.
- 4. To serve, arrange in the middle of a Romaine lettuce leaf with tomato quarters on the side.
CHICKEN PARMESAN PASTA SALAD
Penne pasta, Italian-breaded chicken slices, fresh mozzarella, grape tomatoes and kalamata olives dressed in a saucy tomato vinaigrette and topped with shredded Parmesan cheese. The recipe calls for packaged fully-cooked breaded chicken, but if you have the time I'd suggest preparing them fresh--Recipe #217144 looks like a good choice. You can even cut the chicken into slices before breading them. (Don't forget to add the oregano!) This pasta salad is hearty enough for dinner with a side of garlic bread. Recipe is adapted from Woman's World magazine.
Provided by Christmas Carol
Categories Penne
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta to al dente according to package directions.
- Preheat oven to 425°F Coat baking sheet with cooking spray. Press oregano onto both sides of chicken. Place on sheet and bake, turning once, 5-6 minutes per side. Cool; cut into 1/2 inch wide slices.
- In a serving bowl, combine dressing, sauce and salt. Add pasta mixture, chicken, tomatoes, bocconcini, basil and olives; toss to combine. Sprinkle with shredded Parmesan cheese. Serve with garlic bread.
Nutrition Facts : Calories 572.9, Fat 32.9, SaturatedFat 11.8, Cholesterol 50.5, Sodium 717.2, Carbohydrate 51.7, Fiber 7.7, Sugar 3.6, Protein 20.2
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