Best Succulent Seasoned Chicken Recipes
SUCCULENT ROAST CHICKEN
A moist, garlicky-lemony, easy roast dinner. Serve with roast potatoes and veggies, and you've got yourself a wholesome and impressive meal!
Provided by Mirelle B
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Combine the lemon zest, rosemary, thyme, and minced garlic in a small bowl; stir in the olive oil, then season to taste with salt and pepper.
- Separate the skin around the breast and thighs from the meat. Rub the herb mixture onto the meat, underneath the skin. Cut the zested lemon in half, and place half of the lemon into the cavity of the chicken along with the whole garlic cloves. Place the chicken into a roasting pan, and squeeze the remaining lemon half evenly over the skin of the chicken.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, 35 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 4.5 g, Cholesterol 145.4 mg, Fat 26.9 g, Fiber 1.5 g, Protein 46.5 g, SaturatedFat 7.3 g, Sodium 221.3 mg
CREAMY CHICKEN PASTA
Creamy chicken pasta with incredible southwest flavors coming right up! This southwest chicken alfredo dish combines tender penne noodles, succulent seasoned chicken, taco seasoning, tomatoes, green chilies, and plenty of cheese, all tossed in the most amazing creamy sauce.
Provided by Kim
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Cook pasta until al dente and according to package directions; set aside. Meanwhile, pat chicken dry on both sides with a paper towel. Sprinkle taco seasoning over chicken on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken to the heated pan and cook, turning once, until chicken is completely cooked through (about 5 minutes per side). Remove chicken from skillet, place on plate, and cover with foil.
- Add butter to the same skillet the chicken was cooking in and melt over medium heat. Slowly add in the cream, whisking to incorporate all the seasonings and browned bits left behind from cooking the chicken. Whisk constantly and cook for 2 minutes. Add in cheese and diced tomatoes & green chilies; stir until thickened and cheese has melted.
- Stir in cooked pasta and reduce heat to low.
- Remove chicken from covered plate, slice into strips or chop into small bite-sized pieces, and add on top of pasta. Garnish with cilantro!
Nutrition Facts : ServingSize 1 large serving, Calories 613 kcal, Carbohydrate 45 g, Protein 24 g, Fat 38 g, SaturatedFat 21 g, Cholesterol 146 mg, Sodium 289 mg, Fiber 2 g, Sugar 2 g
SUCCULENT SEASONED CHICKEN
Make and share this Succulent Seasoned Chicken recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Butter chicken breasts and sprinkle with seasonings.
- Squeeze lemon juice on top of seasoned chicken.
- Put wine in bottom of pan with chicken.
- Bake at 350 for 45 minute.
Nutrition Facts : Calories 327.8, Fat 15.4, SaturatedFat 7.4, Cholesterol 69.3, Sodium 129.4, Carbohydrate 5.1, Fiber 0.3, Sugar 1.4, Protein 15.4
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