Best Substitute For 6 Oz Semi Sweet Chocolate Chips Recipes

SUBSTITUTE FOR SEMI-SWEET CHOCOLATE CHIPS

Substitute for Semi-Sweet Chocolate Chips image

Make and share this Substitute for Semi-Sweet Chocolate Chips recipe from Food.com.

Provided by davidsonslady

Categories Dessert

Time 4m

Yield 1 oz

Number Of Ingredients 3

Ingredients

3 tablespoons unsweetened cocoa
1 1/2 teaspoons sugar
1 1/2 teaspoons butter, margarine or 1 1/2 teaspoons cooking oil

Steps:

If you use butter or margarine soften or melt first.
Mix ingredients together and add to recipe.

Nutrition Facts : Calories 111.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 15.1, Sodium 53.6, Carbohydrate 15.7, Fiber 5.4, Sugar 6.6, Protein 3.2

CHOCOLATE SUBSTITUTION CHART-HOW TO SUBSTITUTE CHOCOLATE

Chocolate Substitution Chart-How to Substitute Chocolate image

Printed this chart to help with using different forms of chocolate forms for recipes.

Provided by Mary Villearreal

Categories Other Snacks

Number Of Ingredients 20

Ingredients

chocolate bittersweet-substitute 1(1-ounce) square semi-sweet baking chocolate for 1( 1-ounce) square bittersweet baking chocolate.
bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be a slight difference in flavor.
chocolate, semi-sweet-
3 tablespoons chocolate chips for every 1 ounce semi sweet baking chocolate.
1 ounce bittersweet baking chocolate for every 1 ounce semi-sweet bittersweet chocolate.
1 ounce unsweetened baking chocolate and 1 tablespoon granulated sugar for every 1 ounce 1 ounce semi-sweet baking chocolate.
3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter, margarine or shortening for every 1 ounce of semi-sweet baking chocolate.
chocolate chips,semi-sweet
1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.
1 ounce sweet baking chocolate for every 1 ounce chocolate chips.
1 ounce unsweetened chocolate plus 1 tablespoon sugar for every 1 ounce chocolate chips.
chocolate,sweet bakers (german's)
3 tablespoons unsweetened cocoa powder,4 teaspoons sugar and 1 tablespoon butter,shortening or vegetable oil for every 1 ounce german sweet bakers chocolate.
1 ounce dark sweet chocolate for every 1 ounce german sweet bakers chocolate.
chocolate ,unsweetened
3 level tablespoons unsweetened cocoa and 1 tablespoon butter,margarine or shortening for every 1 ounce unsweetened baking chocolate.
3 level tablespoons dutch process cocoa plus 1 tablespoon shortening ,butter or oil for every 1 ounce unsweetened baking chocolate.
1/2 cup ( 3 ounces) unsweetened chocolate chips or morsels plus cut sugar by 1/4 cup and shortening by 1 tablespoon.
milk chocolate
substitute equal amounts of sweet chocolate or semi-sweet chocolate for milk chocolate.