Best Subgum Soup With Bok Choy Recipes

HOMEMADE WOR WON TON SOUP

Homemade Wor Won Ton Soup image

A flavorful soup filled with vegetables, wontons and shrimp.

Provided by Holly Nilsson

Categories Soup

Time 1h

Number Of Ingredients 17

Ingredients

8 ounces ground pork
4 green onions (finely chopped)
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
1 egg white
1 ½ teaspoons cornstarch
30 wonton wrappers
4 cups mixed vegetables (broccoli, carrots, bok choy and celery)
8 cups chicken broth
2 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons fresh ginger
⅓ cup fresh basil leaves (sliced)
3 tablespoons green onions
1 clove garlic (minced)
24 medium shrimp (defrosted and tail removed)

Steps:

In a large bowl combine all filling ingredients.
Place 1 teaspoon filling in the center of a wonton wrapper. Moisten the edges and fold in half to create a triangle. Moisten the two longer tips and bring together. Press together.
Dip the bottom in flour and place on a parchment lined pan. Repeat with remaining wontons.
Bring broth to a boil. Add vegetables, soy sauce, sesame oil, ginger, carrots and celery. Let boil 2 minutes.
Add in wontons, bok choy and broccoli and let boil about 5 minutes. Add in shrimp in the last 3 minutes. Remove from heat, add remaining ingredients and serve immediately.

Nutrition Facts : Calories 283 kcal, Carbohydrate 34 g, Protein 17 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 68 mg, Sodium 1611 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving

EASY WONTON SOUP

Easy Wonton Soup image

This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons.

Provided by Gina

Categories Dinner Lunch

Time 30m

Number Of Ingredients 9

Ingredients

6 cups chicken broth low sodium
1- inch piece fresh ginger (sliced thin)
1 clove minced garlic
20 mini frozen wontons (I love the Chicken Cilantro one's from Trader Joe's)
1 1/2 cups sliced shiitake mushrooms
4 baby bok choy (halved lengthwise and halved)
1 tablespoon soy sauce
1 teaspoon sesame oil
scallions (sliced green parts only for garnish)

Steps:

Bring chicken broth to a boil in a large pot.
Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
Stir in soy sauce and sesame oil.
Divide soup in four bowls. Garnish with fresh scallions.

Nutrition Facts : ServingSize 1 1/2 cup (generous), Calories 136 kcal, Carbohydrate 22.5 g, Protein 9 g, Fat 2 g, SaturatedFat 0.5 g, Cholesterol 6.5 mg, Sodium 1218 mg, Fiber 2.5 g, Sugar 5 g

WONTON SOUP DINNER

Wonton Soup Dinner image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
2 cloves garlic, finely grated with a rasp
1 tablespoon fresh ginger, grated with a rasp
3 scallions, thinly sliced, greens and whites separated
4 ounces shiitake mushrooms, sliced
5 cups chicken bone broth or low-sodium chicken broth
4 heads baby bok choy, quartered lengthwise
2 tablespoons soy sauce
One 12-ounce package frozen wontons (about 20)
Kosher salt

Steps:

In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.
Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.
Ladle into bowls, then top with the scallion greens. Serve immediately.