Best Stupid Easy Pizza Puff Recipes
PIZZA PUFF CASSEROLE
I make this often, my family loves this as an alternative to pizza, you may use your own favorite pizza sauce in place of the sauce ingredients, I do all the time, have fun using different toppings :)
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Set oven rack to second-lowest position.
- Grease a 9 x 9-inch baking pan or an 11 x 7-inc pan.
- In a bowl, whisk together eggs, flour and milk until smooth.
- Stir in onion, butter, salt and cayenne.
- Pour mixture into prepared baking pan.
- In another small bowl, combine oregano, basil, garlic powder and tomato sauce; gently drizzle over the batter, and cut in with a knife to produce a marbled effect. (reserve a couple of tablespoons of sauce for the top of the pizza puff).
- Sprinkle pepperoni or salami and the bell peppers and whatever else you would like to use such as mushrooms, onions etc over the sauce; dot with a little more sauce over the cheese (this is optional).
- Top with mozzarella cheese.
- Bake for 25-30 minutes, or until golden brown.
- Cool 5 minutes before serving.
Nutrition Facts : Calories 383.3, Fat 24.7, SaturatedFat 10.2, Cholesterol 194, Sodium 1112, Carbohydrate 21.1, Fiber 1.4, Sugar 1.6, Protein 18.4
PIZZA PUFFS
I made this one up and tried it at one of our parties. They were gone pretty quick. I didn't even get to try one myself. I heard they were pretty good though. You can change the filling and use sausage, mushrooms or whatever you like.
Provided by bobchile
Categories Pork
Time 20m
Yield 30-40 puffs
Number Of Ingredients 8
Steps:
- Mix together cream cheese, pepperoni, olives, onionn and green peppers.
- Put a teaspoon full of mixture on wonton skins and fold, sealing edges with water or egg.
- Deep fry until hard and golden brown.
- Serve with pizza sauce.
Nutrition Facts : Calories 27, Fat 2.6, SaturatedFat 1.5, Cholesterol 8.3, Sodium 24.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 0.5
PIZZA PUFFS
What's more fun than a pizza puff? Skip the kind sold in the frozen aisle and try this homemade version. You can substitute any meat or vegetable for the pepperoni and any cheese for the mozzarella. -Vivi Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in. thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni. Place seam side down on greased baking sheets; bake until light golden brown, 10-15 minutes. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce; if desired, sprinkle with red pepper flakes and Parmesan., Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat oven to 325°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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