Best Stuffing Topped Vegetable Bake Recipes
STUFFING-TOPPED VEGETABLE BAKE
Prepare this wonderful Stuffing-Topped Vegetable Bake for a delicious side dish option. Broccoli and cauliflower florets in a cheesy, garlicky sauce taste even better topped with flavorful stuffing in this family-pleasing Stuffing-Topped Vegetable Bake.
Provided by My Food and Family
Categories Home
Time 45m
Yield 10 servings, 3/4 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
- Prepare stuffing as directed on package; spoon over vegetable mixture.
- Bake 20 min. or until heated through. Let stand 5 min. before serving.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 7 g
STUFFING-TOPPED VEGETABLE BAKE
How to make Stuffing-Topped Vegetable Bake
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- HEAT oven to 375ºF.
- COOK vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Add cooking creme; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Cheddar.
- PREPARE stuffing as directed on package; spoon over vegetable mixture.
- BAKE 20 min. or until heated through. Let stand 5 min. before serving.
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