Best Stuffed Sweet Pepper Soup Recipes

STUFFED SWEET PEPPER SOUP

Stuffed Sweet Pepper Soup image

Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom. - Joseph Kendra, Coraopolis, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 13

Ingredients

1 pound ground beef
8 cups water
4 cups tomato juice
3 medium sweet red pepper, diced
1-1/2 cups chili sauce
1 cup uncooked long grain rice
2 celery ribs, diced
1 large onion, diced
2 teaspoons browning sauce, optional
3 teaspoons chicken bouillon granules
2 garlic cloves, minced
1/2 teaspoon salt
Shredded mozzarella cheese, optional

Steps:

In a Dutch oven, over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. , Reduce heat; simmer, uncovered, for 1 hour or until rice is tender. If desired, top with cheese.

Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 866mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

SWEET & SAVORY STUFFED BELL PEPPER SOUP

Sweet & Savory Stuffed Bell Pepper Soup image

Make and share this Sweet & Savory Stuffed Bell Pepper Soup recipe from Food.com.

Provided by isingofhislove

Categories Corn

Time 1h

Yield 1 1/2 cups, 10-12 serving(s)

Number Of Ingredients 15

Ingredients

10 -12 cups water
2 lbs ground turkey (or lean ground beef)
1 (29 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
1 (14 ounce) can Italian-style diced tomatoes
2 red bell peppers
2 green bell peppers
1/2 medium onion
1 1/2 cups sweet corn
2 cups Minute Rice or 2 cups boil-in-the-bag brown rice
2 -3 large beef bouillon cubes (to taste)
2 dashes Worcestershire sauce (optional)
4 tablespoons brown sugar (more or less to taste)
green onion
salt and pepper

Steps:

In large soup pot brown turkey and white onion, then add all remaining ingredients except rice and green onion. Bring to a boil then add rice and green onion and reduce heat to low and simmer for 30 minutes stirring about every 5 minutes to keep rice from burning on the bottom.
Serves 10-12.

Nutrition Facts : Calories 305.5, Fat 8, SaturatedFat 2, Cholesterol 62.8, Sodium 714.5, Carbohydrate 37.9, Fiber 4.6, Sugar 14.7, Protein 22.9