Best Stuffed Sweet Dumpling Squash Recipes
STUFFED SWEET DUMPLING SQUASH
Sweet potato puree is stuffed into squashes, then finished with kumquats and sage.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Remove and discard top third of each squash, as well as the pulp and seeds.
- Coat inside of each squash with 1 tablespoon brown sugar; sprinkle with orange zest and ginger. Bake on a parchment-lined baking pan until tender, about 30 minutes.
- Fill each squash with about 1/2 cup puree. Bake until puree is heated through, 15 to 20 minutes.
- Melt butter and granulated sugar in a skillet over medium heat. Stir until sugar has begun to caramelize. Add kumquats; cook until glazed, 3 to 4 minutes. Add sage leaves; toss to coat in glaze. Garnish squash with kumquats and sage.
STUFFED SWEET DUMPLING SQUASH
Categories Vegetable
Number Of Ingredients 16
Steps:
- Add the rice and water to a small pot. Bring to a boil. Reduce heat and simmer for 40-45 minutes. When it's done, all the water will be absorbed and the rice fluff with a fork. While the rice cooks, preheat the oven to 400 degrees. Because of the indent in the area of the squash where the vine connects, I decided to cut lengthwise. Spoon out the seeds in each squash half. Season the cavity with salt and pepper. Place cut-side down on a baking sheet and cook for 30-40 minutes. When it is done, you will be able to press on the skin, and it will give because the inner flesh will be softened. While it cooks, heat up the oil in a large pan and saute the vegetables along with the salt and pepper. About half way through the cooking time, add the currants, garlic, and spinach. When the vegetable mixture is cooked till it is soft and slightly browned, transfer the mixture to a medium mixing bowl. Add the rice and the toasted pecans. Brown the meat in the pan you used to cook the vegetables. Add the browned meat to the vegetable mixture. Place the mixture into the squash halves. Over-stuffing is just fine! Bake uncovered for 25-30 minutes at 350 degrees.
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