Best Stuffed Potato Casserole Recipes

STUFFED SWEET POTATO CASSEROLE

Stuffed Sweet Potato Casserole image

Delight guests with little individual casseroles baked right inside the potato shell. Marshmallows and caramel ice cream topping make them irresistible. -Pauline Dettrey, Monument, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 large sweet potatoes
1/2 cup hot caramel ice cream topping
2 tablespoons butter
1-1/2 cups miniature marshmallows
1/2 cup chopped pecans

Steps:

Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with caramel topping and butter. Spoon into potato shells. , Place on baking sheets; sprinkle with marshmallows and pecans. Broil 3-4 in. from the heat for 2-3 minutes or until marshmallows are golden brown.

Nutrition Facts : Calories 265 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 107mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein.

STUFFED POTATO CASSEROLE

Stuffed Potato Casserole image

This casserole is stuffed with lots of delicious ingredients! I came up with this as a way to use up the leftovers in the fridge. Its a layer of your favorite mashed potatoes, then a filling of sauteed kielbasa, sauteed veggies and cheese, topped with another layer of mashed potatoes and then a crunchy topping!

Provided by Lillian Russo @Lilliancooks

Categories Potatoes

Number Of Ingredients 9

Ingredients

6 large potatoes worth of mashed potatoes w/ butter & sour cream
2 cup(s) of minced veggies- sauteed in olive oil & seasoned *see note
1 pound(s) kielbasa or hot dogs-minced
2 cup(s) shredded cheddar cheese
1/2 cup(s) panko breadcrumbs
1/4 cup(s) grated parmesan cheese
1 large onion - minced
3 large cloves garlic - minced
2 tablespoon(s) olive oil, extra virgin

Steps:

Preheat oven to 400*
Butter a 13" x 9" casserole dish.
Saute onions and garlic in olive oil til tender... then add the kielbasa and cook til heated through.
Layer 1/2 the mashed potatoes in the bottom of the dish. Cover the entire bottom with the potatoes.
Then add all the sauteed veggies on top of the potatoes.
Next add all the kielbasa mixture.
Then add all the shredded cheddar cheese.
Now add the remaining mashed potatoes on top, a little at a time, and carefully spread out to cover the entire top of the casserole.
In a small bowl, combine the panko breadcrumbs and the grated parmesan cheese. Mix well.
Sprinkle this panko mixture on top of the casserole.
Bake on middle rack uncovered for 30-35 min. or til nicely browned.
Remove and let it set for about 10 mintues before slicing.
Serve warm.
*note...you can use any of your favorite sauteed veggies. I used a mixture of spinach and mushrooms.