Best Stuffed Portabella Mushrooms Pampered Chef Recipes
STUFFED PORTABELLA MUSHROOMS-PAMPERED CHEF
Make and share this Stuffed Portabella Mushrooms-Pampered Chef recipe from Food.com.
Provided by um-um-good
Categories Vegetable
Time 30m
Yield 1/2 mushroom/person, 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 425 degrees.
- brush outside only of mushroom caps w/ dressing.
- place mushrooms grill side up in baking dish.
- mix tomatoes, basil, garlic, cheese & bread crumbs in a bowl; mix gently.
- scoop mixture evenly into mushroom caps.
- bake 16-18 minutes or until mushrooms are tender.
Nutrition Facts : Calories 23.6, Fat 0.3, SaturatedFat 0.1, Sodium 37.4, Carbohydrate 4.6, Fiber 1, Sugar 1.5, Protein 1.6
STUFFED PORTABELLA MUSHROOMS
I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve.
Provided by Kate in Ontario
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms and gently scrape away gills from underside.
- Combine garlic and olive oil.
- Brush on caps and set aside for 30 minutes.
- Combine cheese, lemon pepper and basil and set aside.
- Grill over medium heat top side of mushrooms up for about 5 minutes on warming rack of grill.
- Turn mushrooms over and fill with cheese mixture.
- Cover and grill about 5 minutes or until cheese is warmed through.
- Serve whole.
Nutrition Facts : Calories 193.6, Fat 17.7, SaturatedFat 4.7, Cholesterol 16.7, Sodium 214.9, Carbohydrate 5.6, Fiber 1.4, Sugar 2.3, Protein 4.9
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