Best Stuffed Ny Strip Steak Recipes

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CRAB STUFFED NEW YORK STRIP



Crab Stuffed New York Strip image

i cant remember where this steak is from but its a great way to make steak not so dull....nice for company.

Provided by Bri22

Categories     Crab

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

4 beef New York strip steaks, cut 1 inch thick
1/2 cup crabmeat (3 oz.)
3 tablespoons fresh breadcrumbs
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
1 tablespoon prepared horseradish

Steps:

  • pre-heat the grill (i use my george foreman) to medium.
  • combine crabmeat, breadcrumbs, parsley, mayo and horseradish.
  • cut a slit in the side of each steak making sure to cut evenly.
  • spoon crab mixture into pockets.
  • season the steaks with as much salt and pepper as you like.
  • grill steaks for 8 to 12 minutes for medium rare turning once half way through.

Nutrition Facts : Calories 657.6, Fat 44, SaturatedFat 17.1, Cholesterol 217.4, Sodium 240.5, Carbohydrate 5.9, Fiber 0.4, Sugar 1.1, Protein 55.7

STUFFED STEAK ROLLS RECIPE BY TASTY



Stuffed Steak Rolls Recipe by Tasty image

Here's what you need: canola oil, garlic, sweet onions, mushrooms, kosher salt, freshly ground black pepper, flank steak, fresh baby spinach, provolone cheese

Provided by Tasty

Categories     Dinner

Yield 6 rolls

Number Of Ingredients 9

2 tablespoons canola oil, divided
3 tablespoons garlic, chopped
2 sweet onions, like Vidalia, chopped
2 cups mushrooms, thinly sliced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 lb flank steak
4 oz fresh baby spinach, 1 package
9 slices provolone cheese

Steps:

  • Preheat oven to 350°F (175°C).
  • Heat one tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
  • Lay the flank steak on a cutting board. Add salt and pepper on both sides, to taste.
  • Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. Press down lightly to compress the spinach.
  • Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls.
  • Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for one to two minutes, then flip. Sear the second side for about one minute, then bake for 10-15 minutes, until medium rare.
  • Remove the toothpicks, then serve!
  • Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 45 grams, Sugar 3 grams

STUFFED NY STRIP STEAK



Stuffed NY Strip Steak image

Looking for a way to "dress up" your steak? Here is a scrumptious New York Strip steak, stuffed with feta cheese, roasted red bell peppers and spinach, accompanied by roasted red potatoes and a delightful salad. But, the piece de resistance was the sautéed mushroom and onion topper. This is a perfect menu for a dinner party on...

Provided by Darci Juris

Categories     Beef

Time 40m

Number Of Ingredients 11

2 new york strip steaks
1 c crumbled feta cheese
1/2 c roasted red peppers, chopped (from a jar)
1 1/2 c spinach leaves, stems removed
2 c mushrooms, sliced
1 large onion
1/2 c butter
1/4 c brown sugar
1/4 c red wine
olive oil
toothpicks

Steps:

  • 1. Heat grill to medium temperature. Slice the steak in half lengthwise, so you have 2 thinner pieces. Rub oil on one side of each piece.
  • 2. In a small bowl, combine the feta and red peppers. Lay a piece of the steak flat. Scoop about 1 tablespoons of cheese mixture onto steak and spread out. Layer spinach leaves atop the cheese. Roll the steak closed, and stick with a toothpick to keep closed; set aside. Repeat with remaining steak.
  • 3. In a large sauce pan, melt the butter. Add the sugar, onions and mushrooms. Sauté over medium-low heat for about 5 minutes. Add wine, and sauté for another 5 minutes. Reduce heat to low, stirring occasionally, and let simmer until steaks are ready to serve.
  • 4. Grill the steaks, turning every few minutes, to evenly cook all sides (about 10 minutes).
  • 5. Remove from heat. Top with mushroom and onion saute, and serve with your choice of side dishes. Enjoy!

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