Best Stuffed Fingerling Potatoes Recipes
STUFFED FINGERLING POTATOES
I had these at a catered party, and could not find a recipe anywhere to recreate them, so I made my own. These are the nicest little appetizers, and a nice change from the usual - plus the bonus of being able to make them early in the day. Leftover sour cream mixture can be used as a dip for potato chips.
Provided by CiociaPaula
Categories Appetizers and Snacks Meat and Poultry
Time 3h
Yield 20
Number Of Ingredients 4
Steps:
- Mix sour cream and onion soup mix together in a bowl; chill in refrigerator for flavors to blend, 2 hours to overnight.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool slightly. Slice each potato lengthwise and carefully scoop insides using a melon baller or small spoon, leaving a small border of filling; transfer potato filling to a bowl.
- Mash or whip potato filling using an electric mixer, adding 1 to 2 tablespoons sour cream mixture at a time, until desired flavor is reached. About 2/3 the container sour cream will be used. Spoon potato-sour cream mixture into potato skins, forming a mound of filling; top with bacon. Refrigerate stuffed potatoes for filling to set, at least 30 minutes.
Nutrition Facts : Calories 177.2 calories, Carbohydrate 6.1 g, Cholesterol 31.8 mg, Fat 13.1 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 5.7 g, Sodium 595.5 mg, Sugar 0.1 g
BLUE CHEESE STUFFED FINGERLING POTATOES
I bought some lovely fingerling potatoes at the farmers' market and in looking for a different recipe for them, found this on-line on a potato growers' website.
Provided by iris5555
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Wash potatoes in cool water, pat dry, and brush with olive oil.
- Place potatoes in a glass baking dish.
- Sprinkle with salt and pepper and bake in center of oven for 20 minutes or until golden brown and tender. (Mine took longer.)
- Remove from oven, and with a knife cut an X on the top of each potato.
- Gently squeeze sides of potatoes until centers spread out to form a small well.
- Stuff a small amount of blue cheese, bacon and green onion into the well of each potato.
- Serve immediately.
Nutrition Facts : Calories 144.8, Fat 13.8, SaturatedFat 5.1, Cholesterol 21.7, Sodium 452, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 4.5
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