Best Stuffed Dill Pickles Recipes

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STUFFED DILL PICKLES



Stuffed Dill Pickles image

Make and share this Stuffed Dill Pickles recipe from Food.com.

Provided by William Uncle Bill

Categories     Lunch/Snacks

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

1 (48 ounce) jar dill pickles (homemade preferred) or 1 (48 ounce) jar kosher dill pickles
1 (8 ounce) package cream cheese, regular
1 medium onion, very finely chopped
2 large garlic cloves, very finely chopped
3/4 teaspoon Tabasco sauce or 3/4 teaspoon a hot sauce

Steps:

  • Cut off both ends of the dill pickles to create a flat surface.
  • Using a thin potato peeler or a sharp knife or Uncle Bill's Dill Pickle Corer, and core out each dill pickle. (You can save the core for another use).
  • Stand the pickles on end on paper towelling and let drain until all liquid is drained, about 30 minutes. In addition, run some rolled paper towelling through the core to remove any liquid that did not drain.
  • Meanwhile, in a mixing bowl, cream the cheese, add onion and garlic and mix until well blended. Add Tabasco sauce and mix well to blend.
  • Using a cake decorator or a small spoon, stuff each pickle. Wrap the stuffed pickles in plastic wrap and refrigerate until cheese is firm, about 2 hours.
  • Before serving, slice pickles into 3/4 inch slices and place slices on a serving plate. (Cover and refrigerate any unused pickles). These pickles are also good for lunches.
  • You may also add some finely chopped Smoked Salmon to the filling, or some finely chopped black olives, or finely chopped cooked ham. Try mixing equal amounts of Cheese-Whiz and cream cheese, or use the different cream cheese that are available.
  • NOTE: Uncle Bill has developed a stainless steel corer and is now available - z-mail me if you are interested.

Nutrition Facts : Calories 83.1, Fat 6.7, SaturatedFat 3.7, Cholesterol 20.8, Sodium 1063.1, Carbohydrate 4.8, Fiber 1.4, Sugar 2.5, Protein 1.9

STUFFED DILL PICKLES



Stuffed Dill Pickles image

Make and share this Stuffed Dill Pickles recipe from Food.com.

Provided by bullwinkle

Categories     High In...

Time 10m

Yield 2-4 dozen slices

Number Of Ingredients 2

2 large dill pickles
1 (5 1/2 ounce) jar cheese spread, any flavor. (I use the Kraft cheese in a jar.)

Steps:

  • Cut both ends off of the pickles.
  • Using a apple corer,scoop out the center removing all of the seedy pulp.
  • Fill the center of the pickle with the cheese spread.
  • Chill several hours.
  • Cut each pickle into 1/4 inch slices.

STUFFED DILL PICKLES



Stuffed Dill Pickles image

How can you go wrong with a dill pickle?

Provided by Cathy Gillespie @circlemoon8

Categories     Cheese Appetizers

Number Of Ingredients 2

- whole dill pickles
- cheese spread

Steps:

  • Cut off ends of pickles and hallow out. Stuff with any cheese spread (Southern Pimento is good). Chill to set. Slice into 1/2" slices and serve.

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