Best Stuffed Celery Bites Italian Style Recipes

STUFFED CELERY WITH OLIVES

Stuffed Celery with Olives image

Provided by Food Network Kitchen

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 8-ounce package cream cheese, at room temperature
1/4 cup heavy cream
3 tablespoons finely chopped pimiento-stuffed olives
3 tablespoons finely chopped pitted kalamata olives
2 tablespoons finely chopped fresh chives
1 teaspoon finely grated lemon zest
Kosher salt and freshly ground pepper
8 stalks celery, cut into 2-inch pieces
Sweet paprika, for dusting

Steps:

Beat the cream cheese and heavy cream in a large bowl with a mixer on medium speed until light and fluffy, 1 to 2 minutes. Fold in the olives, chives, lemon zest, a pinch of salt and a few grinds of pepper.
Transfer the cream cheese mixture to a piping bag fitted with a large star tip. Pipe into the celery, then dust with paprika.

STUFFED CELERY BITES (ITALIAN STYLE)

Stuffed Celery Bites (Italian Style) image

A tasty twist on a favorite appetizer. Enjoy! For easiest preparation, spread the cream cheese mixture in the celery first, then slice into 2-inch pieces.

Provided by Debloves2cook

Categories Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

nonstick cooking spray
2 tablespoons pine nuts
1 garlic clove, minced
8 stalks celery
1 (8 ounce) container cream cheese (or cream cheese with sun-dried tomatoes)
1/4 cup shredded Italian cheese blend
2 tablespoons dry roasted sunflower seeds
celery leaves (optional)

Steps:

Lightly coat a skillet with nonstick cooking spray. Add pine nuts and minced garlic. Cook over medium heat for 3 to 5 minutes or until nuts are golden brown, stirring frequently. Set aside.
Remove tops and wide base from celery stalks.
In a small bowl stir together the creeam cheese and Italian cheese blend. Spread or spoon cheese mixture into celery.
Cut each filled stalk of celery into 2-inch pieces.
Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.
If desired, top with celery leaves.

STUFFED CELERY

Stuffed Celery image

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories Appetizers and Snacks Cheese

Time 15m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

Steps:

In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

STUFFED CELERY BITES

Stuffed Celery Bites image

This is from Easy Everyday Low Carb. Spread the cream cheese before cutting into bites. This can be made 4 hours in advance. Add nuts just before serving.

Provided by dicentra

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons pine nuts
1 garlic clove, minced
8 stalks celery
1 (8 ounce) container sun-dried tomato cream cheese
1/4 cup Italian cheese blend, shredded
2 tablespoons shelled dry roasted sunflower seeds

Steps:

Lightly coat a skillet with cooking spray. Add pine nuts and garlic.
Cook over medium heat for 3-5 minutes or until nuts are golden brown; set aside.
Remove tops and wide base from celery.
Using a vegetable peeler, remove two thin strips from the rounded side of the celery, creating a flat surface.
In a small bowl combine the cream cheese and the shredded cheese.
Spread or spoon cheese mixture into celery.
Cut each filled stalk into 2 inch pieces.
Sprinkle half the pieces with the pine nut mixture and half with the sunflower seeds.

Nutrition Facts : Calories 32, Fat 2.5, SaturatedFat 0.2, Sodium 32.2, Carbohydrate 2.1, Fiber 0.9, Sugar 0.9, Protein 1