Best Stuffed Burgers With Pepper Jack Cheese Recipes
BACON AND PEPPER JACK STUFFED HAMBURGERS
This recipe was adapted from the TV show Food 911 with Tyler Florence. It looked so good I had to try it myself!! Loved the results - I would think you could add any kind of cheese you want but the bacon and pepper jack combination is delicious!
Provided by Jami Robin
Categories Cheese
Time 22m
Yield 4-6 burgers, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix cheese and bacon in a bowl.
- Flatten approximately 1/8 - 1/4 of the ground chuck (depending on how large you would like your burgers to be) in the palm of your hand.
- Squeeze together about 1-2 tablespoons of the bacon and cheese mixture; put it in the center of the ground chuck.
- Bring up the sides of the meat over the filling, making sure the cheese is completely covered by the meat.
- Flatten slightly to form into a patty.
- Season patties to taste with garlic powder, seasoned salt, and ground black pepper.
- Grill burgers approximately 6-8 minutes on each side for medium.
STUFFED BURGERS WITH PEPPER JACK CHEESE RECIPE - (4.7/5)
Provided by Bunny05
Number Of Ingredients 9
Steps:
- Prepare a medium-hot fire in a grill. Place a la plancha cast-iron griddle on the grill to preheat. In a bowl, combine the avocados and lime juice and mash them together with a fork. Season with salt and stir in the cilantro. Set the guacamole aside. Divide the ground beef into eight 3-oz. portions and shape each into a ball. Using a stuffed burger press according to the manufacturer's instructions, make 4 burgers, stuffing each with 1/2 oz. cheese. Season the burgers with salt and pepper. Place the burgers on the la plancha and cook, turning once, about 4 minutes per side. Place the burgers on the buns and top each with 1/4 cup guacamole and 2 bacon slices. Serve immediately. Serves 4.
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