Best Stuffed Breadsticks Recipes

STUFFED BREADSTICKS

Steps:

• Peheat oven 450 degrees.
• Mix baking mix and milk together until it becomes a soft dough approximately 30 seconds.
• Generously dust surface with baking mix (bisquick) and turn dough onto it.
• Take a rolling pin and softly roll dough in the baking mix, just enough to coat it.
• Form into a ball and knead the dough about 10 times.
• Roll the dough into a 12x8 in rectangle.
• Cut the dough into 8 6x2 inch long rectangles.
• Wrap each long strip around a piece of cheese.
• Pinch the ends and smooth inward to seal the ends.
• Gently roll the wrapped cheese on surgace to ensure closure.
• Place each piece with the seem down onto a ungreased foil lined cookie sheet.
• Bake for approximately 7-10 minutes or until golden.
• In a small bowl, mix margarine and garlic powder together.
• Brush each bread stick with the garlic butter.
• Dip in sauce.
• Enjoy!

CHEESE STUFFED BREADSTICKS

Steps:

• Separate breadstick dough.
• Open each package of string cheese.
• Divide string cheese pieces in half.
• Take 1 piece of cheese and wrap breadstick dough around it taking care to seal it completely.
• Place each breadstick on a cookie sheet sprayed with Pam.
• Spread garlic seasoning that is provided in the package on breadsticks.
• Sprinkle with parmesan cheese.
• Bake at 375 for 11-12 minutes.
• Do not overcook.
• Serve immediately.

PIZZA STUFFED BREADSTICKS

Steps:

• Preheat oven to 425˚F.
• Lightly flour a clean surface and roll dough out to a 12"x18" rectangle.
• Lightly drizzle the surface of the dough with tomato sauce and evenly spread onto a thin layer. Sprinkle half of the mozzarella and Parmesan on only half of the dough and top the cheese with pepperoni.
• Top pepperoni with the remaining cheese and minced oregano and carefully fold the half of the dough with just tomato sauce on top of the other half of the dough.
• Firmly press the open sides with the back of a fork to seal the sides shut.
• Cut the dough into long sticks and carefully transfer onto a baking sheet, gently twisting each stick as you transfer them.
• Top each stuffed breadstick with extra Parmesan and "everything" topping and bake for 15 to 20 minutes or until golden brown and the cheese is bubbling out of the sides.
• Allow breadsticks to cool, about 10 minutes. Serve with a side of tomato sauce, ranch dressing or garlic butter.

FOOTBALL-SHAPED STUFFED BREADSTICKS

Steps:

• Heat oven to 425°F.
• Reserve 4 oz. cream cheese for later use. Mix remaining cream cheese with dressing and garlic powder in medium bowl until blended. Add spinach, peppers, shredded cheese and bacon; mix well.
• Unroll pizza dough onto lightly floured cutting board; press into 16x14-inch rectangle. Spread cream cheese mixture into 14x8-inch oval shape on center of dough. Fold dough over cream cheese mixture to completely enclose cream cheese mixture. Press edges of dough together to seal.
• Cover dough with large sheet of parchment, then baking sheet; flip over. Gently press top of dough to even out surface of football. Starting about 2 inches from both ends of football, make 2-inch-long cuts, 1 inch apart, along both long sides of dough. Gently twist dough strips. Beat egg and water until blended; brush onto dough.
• Bake 25 to 28 min. or until golden brown. Cool 5 min. Spoon reserved cream cheese into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese onto top of football for the laces.