Best Stuffed Bell Pepper Casserole Recipes

UN-STUFFED BELL PEPPER CASSEROLE ( CROCK POT )

Steps:

• Brown sausage then place in slow cooker.
• Add remaining ingredients, except for the cheese.
• Cook, covered, 3 hours on high, or 6 hours on low.
• Sprinkle cheddar cheese and cook another 5 minutes, or until the cheese has melted.

INSIDE OUT TURKEY STUFFED BELL PEPPER CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown the ground turkey and then place in a 2-quart casserole dish.
• Combine the other ingredients, except for the cheese, and place on top of the ground turkey.
• Cover and bake for 1 hour or until the rice is tender.
• Uncover, sprinkle with cheese and bake another 5 minutes or until the cheese is melted.

MEXICAN STUFFED BELL PEPPER CASSEROLE

Steps:

• Core green peppers.
• Immerse in boiling water for 3 minutes.
• Chop into bite size pieces.
• Fry ground beef and onion.
• Drain.
• Stir in all ingredients except peppers and cheese.
• Return to boiling.
• Simmer 15 minutes.
• Add cooked pepper pieces and cheese.
• Place in a casserole dish sprayed with Pam.
• Cover and bake at 375 degreees for 20 minutes.

STUFFED BELL PEPPER CASSEROLE

Steps:

• Mix 1/4 cup stuffing and butter. Set aside.
• Cook beef and onion in skillet over medium-high heat until browned. Pour off fat.
• Add tomatoes and corn.
• Add remaining stuffing. Mix lightly.
• Arrange peppers in 2-quart shallow baking dish. Spoon beef mixture over peppers.
• Cover.
• Bake at 400 degrees Fahrenheit for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 minutes or until golden.