Best Stuffed Avocado With Cranberry Chicken Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED AVOCADO WITH CRANBERRY CHICKEN SALAD



Stuffed Avocado with Cranberry Chicken Salad image

This recipe is from the Sweetwater Restaurant in Jackson, WY. Provided by Chef Marvin L. Davis. This is one of the best chicken cranberry salads I have ever tasted. I hope you agree.

Provided by Pat Duran @kitchenChatter

Categories     Chicken Salads

Number Of Ingredients 8

6 large fresh california avocados ( 7 oz. each)
3 cup(s) roasted chicken, diced
2/3 cup(s) diced celery
1/3 cup(s) dried cranberries diced
1/3 cup(s) red bell pepper, diced
2 tablespoon(s) green onions, diced
1/2 cup(s) mayonnaise
- salt and pepper to taste

Steps:

  • Combine all ingredients, except the avocado and mix well. Cut each avocado in 1/2 and remove the pit. Place 2 halves on each plate. Stuff avocado half with a heaping 1/4 cup of the chicken salad.Serve chilled if desired.

CHICKEN STUFFED BAKED AVOCADOS



Chicken Stuffed Baked Avocados image

This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it.

Provided by Destiny0173

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Cheesy

Time 18m

Yield 8

Number Of Ingredients 8

4 avocados, halved and pitted
2 cooked chicken breasts, shredded
4 ounces cream cheese, softened
¼ cup chopped tomatoes
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
½ cup shredded Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
  • Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 9.4 g, Cholesterol 61.2 mg, Fat 25.2 g, Fiber 6.8 g, Protein 20.1 g, SaturatedFat 7.3 g, Sodium 232.5 mg, Sugar 0.9 g

Related Topics