Best Stuffed Apple French Toast With Praline Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-STUFFED FRENCH TOAST BAKE



Apple-Stuffed French Toast Bake image

This is baked stuffed french toast casserole a great breakfast dish to make ahead for holidays or Sunday brunch. I run a bed and breakfast and tea room cafe, and this recipe is often requested by customers. -Kay Clark, Lawrenceburg, Kentucky

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 16

1 cup packed brown sugar
1/2 cup butter, cubed
2 tablespoons light corn syrup
1 cup chopped pecans
12 slices Italian bread (1/2 inch thick)
2 large tart apples, peeled and thinly sliced
6 large eggs
1-1/2 cups milk
1-1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
CARAMEL SAUCE:
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon light corn syrup

Steps:

  • In a small saucepan, combine the brown sugar, butter and corn syrup; cook and stir over medium heat until thickened. Pour into a greased 13x9-in. baking dish; top with half of the pecans, a single layer of bread and remaining pecans. Arrange apples and remaining bread over the top. , In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and nutmeg. Pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned., In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickened. Serve with French toast.

Nutrition Facts : Calories 854 calories, Fat 46g fat (19g saturated fat), Cholesterol 282mg cholesterol, Sodium 722mg sodium, Carbohydrate 102g carbohydrate (72g sugars, Fiber 5g fiber), Protein 14g protein.

STUFFED FRENCH TOAST WITH APPLES



Stuffed French Toast with Apples image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 12

2 red apples, such as Macintosh, cored and diced
3 teaspoons Truvia® natural sweetener spoonable*
1/4 teaspoon ground cinnamon
4 ounces 1/3 less fat cream cheese, softened
1/2 cup walnuts, toasted and chopped
1/4 cup dried cherries, coarsely chopped
3/4 teaspoon vanilla extract
8 slices Pepperidge Farm 80 calorie cinnamon swirl bread
2/3 cup 1% milk
2 large eggs
1/8 teaspoon salt
*May substitute with 3 1/2 packets Truvia® natural sweetener

Steps:

  • 1. In a medium microwave-safe bowl, combine apples, 4 tablespoons water, 1 teaspoon Truvia® natural sweetener, and cinnamon. Cover and cook until apples are tender and juicy, about 6 minutes. Uncover, toss and set aside.
  • 2. In a medium bowl, stir together the cream cheese, walnuts, cherries, 1 teaspoon Truvia® natural sweetener, and 1/4 teaspoon vanilla. Put 4 slices bread on a cutting board and evenly spread with cream cheese mixture, about 1/4 cup per slice. Firmly press a second piece on top of each to form a sandwich.
  • 3. In a shallow bowl, whisk the milk, eggs, remaining 1 teaspoon Truvia® natural sweetener and vanilla, and a pinch of salt. Heat a heavy nonstick skillet over medium heat until a drop of water skitters around the pan. Soak each sandwich in the milk mixture for 1 minute, turning once and pressing edges of bread together. Allow excess to drip off and place sandwiches in the hot skillet. Cook, turning once until browned and crisp on both sides, 8 to 10 minutes. Serve the French toast with the apples on top.

FRENCH TOAST WITH APPLE TOPPING



French Toast with Apple Topping image

For breakfast or brunch, you can't top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and a hint of cinnamon make this French toast extra special.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

1 medium apple, peeled and thinly sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
1 egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 slices French bread (1/2 inch thick)
Maple syrup, optional

Steps:

  • In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.

Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

APPLE STUFFED FRENCH TOAST



Apple Stuffed French Toast image

Make and share this Apple Stuffed French Toast recipe from Food.com.

Provided by anme7039

Categories     Breads

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

1 large apple
1 teaspoon butter, melted
1/2 teaspoon sugar
1 dash cinnamon
1/2 cup half-and-half
1 large egg
1 teaspoon vanilla
1/2 teaspoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg, grated
2 slices day old bread, like brioche (very thick slices)
2 tablespoons unsalted butter
confectioners' sugar (optional)

Steps:

  • Peel, core, and slice apple.
  • Cook apple slices in 1 teaspoon melted butter in a sauce pan over medium heat until soft.
  • Drain apples and toss in 1/2 teaspoon sugar and a dash of cinnamon.
  • Whisk together half-and-half, egg, vanilla, sugar, cinnamon, and nutmeg and set aside.
  • Cut a pocket into the very thick bread slices almost all the way through.
  • Stuff each bread slice with the apple mixture slices (depending how big your bread slice is you may not use all of the apple).
  • Put apple stuffed bread into a baking dish.
  • Pour liquid mixture over the bread and let stand for about 15 minutes.
  • Heat a large skillet on low heat and melt butter.
  • Add bread and cook for about 5 minutes on each side.
  • Dust with confectioners' sugar if you please and enjoy.

Nutrition Facts : Calories 374.2, Fat 23.9, SaturatedFat 13.9, Cholesterol 150.9, Sodium 207.8, Carbohydrate 33.7, Fiber 3.5, Sugar 15.3, Protein 7.3

STUFFED FRENCH TOAST WITH CARAMELIZED CINNAMON APPLES



Stuffed French Toast with Caramelized Cinnamon Apples image

Provided by Ania Catalano

Categories     Food Processor     Soy     Breakfast     Brunch     Vegetarian     Kid-Friendly     Apple     Tofu     Spice     Fall     Cinnamon     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 4

Number Of Ingredients 19

FILLING
1 1/3 cups low-fat whipped cottage cheese or low-fat ricotta cheese
3 tablespoons light agave nectar
1/2 teaspoon ground cinnamon
1 teaspoon freshly grated lemon zest
1/3 cup raisins (optional)
FRENCH TOAST
8 slices regular or cinnamon raisin sprouted grain bread
2 large eggs plus 1 large egg white, beaten, 5 large egg whites, or 2/3 cup egg substitute
2 cups 1 percent low-fat milk or unsweetened soy milk
2 scoops sugar-free vanilla whey protein powder
1 teaspoon vanilla extract
Pinch of sea salt
1/4 cup light agave nectar
APPLES
2 tablespoons unsalted butter or non-hydrogenated butter substitute
3 Granny Smith apples, peeled, cored, and sliced
1 teaspoon ground cinnamon
1/2 cup light agave nectar

Steps:

  • Lightly oil a baking sheet and set aside.
  • Spray a large nonstick skillet with canola oil spray. Preheat the oven to 350°F.
  • To make the filling, mix together all the ingredients in a bowl.
  • To make the French toast, lay out four slices of bread on a clean work surface and spread evenly with the filling mixture. Place the remaining slices of bread on top, sandwich-style. Cut each "sandwich" on the diagonal and set aside. Whisk together the eggs, milk, whey, vanilla extract, salt, and agave nectar. Soak the sandwich halves in the egg mixture, turning them over until both sides are very moist. In the prepared skillet, sauté the sandwiches over medium heat. Brown 1 side, then carefully turn to brown the other side. Remove from the pan and place on the prepared baking sheet. Bake for 15 minutes, or until cooked through and hot on the inside.
  • To prepare the apple topping, melt the butter in a large sauté pan, add apples, and sauté over medium heat until softened, about 5 minutes, stirring often. Add the cinnamon and agave nectar and cook together for a few minutes more until the mixture is bubbly and the apples are tender. Spoon the mixture over the French toast.

APPLE CREAM CHEESE-STUFFED FRENCH TOAST



Apple Cream Cheese-Stuffed French Toast image

Make and share this Apple Cream Cheese-Stuffed French Toast recipe from Food.com.

Provided by CookingONTheSide

Categories     Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
4 tablespoons confectioners' sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
5 baking apples, about 2 1/4 pounds (peeled, cored and cut into 1/8- to 1/4-inch thick slices)
3/4 cup granulated sugar
6 tablespoons unsalted butter
1 cup whole milk
4 large eggs
1 loaf brioche bread or 1 loaf soft French bread, cut into eight 3/4-inch thick slices
1/2 cup chopped toasted pecans, plus more for garnish
1/2 cup maple syrup
2 tablespoons vegetable oil

Steps:

  • In medium bowl, stir together cream cheese, confectioners' sugar, 1/2 t cinnamon and the ginger until combined well; set aside.
  • In large bowl, toss together apples, granulated sugar and 1 t cinnamon.
  • In a large nonstick skillet, melt 4 T butter over high heat.
  • Add apple mixture and cook, stirring occasionally, until just softened, about 8 minutes.
  • Remove from heat.
  • In a 13-by-9-inch shallow dish, whisk together milk, eggs, and remaining 1/2 t cinnamon; set aside.
  • Spread a heaping 1/4 cup cream-cheese mixture onto each of 4 bread slices.
  • Top each with 2 T nuts and 6-8 apple slices.
  • Cover with remaining 4 bread slices to make sandwiches.
  • Soak 2 sandwiches at a time in milk-egg mixture 5 minutes per side.
  • Add maple syrup to remaining apples in skillet and stir to combine.
  • Heat a griddle or large nonstick skillet over medium-high heat.
  • Add 1 T oil and 1 T butter to pan.
  • Add 2 sandwiches and cook, turning once, until golden brown, 6-8 minutes.
  • Repeat with remaining 1 T oil, 1 T butter and the sandwiches.
  • Cut sandwiches in half and serve immediately topped with apples in syrup.
  • Garnish with toasted nuts, if desired.

Nutrition Facts : Calories 875.3, Fat 32.6, SaturatedFat 13.8, Cholesterol 150.2, Sodium 801.5, Carbohydrate 128.2, Fiber 6.8, Sugar 52.5, Protein 21.9

Related Topics