Best Stroganoff Macaroni And Cheese Recipes

MAC & CHEESE BEEF STROGANOFF

Steps:

• » Cut beef into strips 1/4-inch thick, 1/2-inch wide, and 2-inch long, removing as much fat as possible.» Season flour with salt and pepper, and dredge beef in flour mixture.» In a large skillet, heat oil and 1 tbsp. butter over Medium-high heat until hot but not smoking.» Brown beef, in batches if necessary, transferring to a plate when done.» Lower temperature to Medium, and add remaining tbsp. butter to skillet.» Add onion and garlic to skillet, and sauté until softened, stirring regularly.» Add mushrooms to skillet, and cook, stirring occasionally, until mushrooms have given off their liquid and it has evaporated.» Add wine and broth to skillet, and bring to a boil.» Boil 3 minutes, then reduce heat to Low.» Return beef to pan with any juices from plate.» Cover pan and simmer 25 minutes, stirring occasionally.» While stroganoff is simmering, prepare macaroni & cheese with milk and margarine according to directions on the box, or use your favorite variation.» When macaroni & cheese is done, stir sour cream and
• Worcestershire sauce into the stroganoff.» Season stroganoff with salt and pepper to taste. Heat until almost at a boil.» Divide macaroni among serving plates, and top with stroganoff.» Sprinkle dishes with fresh chives, and serve.

CHEESY BEEF STROGANOFF

Steps:

• In a large skillet, cook beef over medium heat in oil until no longer pink. Add the mushrooms, salt and pepper. Combine soup and milk; add to skillet. Reduce heat; stir in sour cream. Cook 30 minutes longer (do not boil). , Add cheeses; heat for 5 minutes or until melted. Serve with noodles or rice.

OLD-FASHIONED MACARONI AND CHEESE

Steps:

• Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

STROGANOFF

Steps:

• In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
• Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
• Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.