Best Stringy Cheese Loaf Recipes

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STRING CHEESE MEAT LOAF



String Cheese Meat Loaf image

My daughter likes the cheese stuffed into this tasty meat loaf made with a blend of ground beef and Italian sausage. Served with a salad and sourdough bread, the meal is special enough for company. -Laura Lawrence, Salinas, California

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 8

1 cup meatless spaghetti sauce, divided
1 large egg, lightly beaten
1 cup seasoned bread crumbs
2 garlic cloves, minced
1-1/2 teaspoons dried rosemary, crushed
1 pound lean ground beef
8 ounces bulk Italian sausage
3 pieces string cheese

Steps:

  • In a large bowl, combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Crumble meat over mixture and mix well. , Press half into a greased 8x4-in. loaf pan. Place two pieces of cheese, side by side, near one end of loaf. Cut the remaining piece of cheese in half; place side by side on opposite end of loaf. Top with remaining meat mixture; press down firmly to seal., Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until meat is no longer pink and a thermometer reads 160°; drain. Drizzle with the remaining spaghetti sauce; bake 10 minutes longer. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 391 calories, Fat 23g fat (9g saturated fat), Cholesterol 120mg cholesterol, Sodium 911mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

CHEESE LOAF



Cheese Loaf image

Use this loaf for breakfast, an addition to any meal, or just as a snack!

Provided by Janelle D.

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 6

3 cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
1 ½ cups shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter, melted

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.
  • Stir together flour, baking powder, salt, and cheese in a large bowl. Mix in milk and melted butter. Stir to form a soft dough. Spoon dough into prepared pan.
  • Bake in preheated oven, until a toothpick inserted in the center of the loaf comes out clean, about 34 to 40 minutes. Remove from pan to cool.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 31.1 g, Cholesterol 26.8 mg, Fat 9 g, Fiber 1 g, Protein 9.3 g, SaturatedFat 5.6 g, Sodium 448.7 mg, Sugar 1.9 g

ZUCCHINI CHEESE LOAF



Zucchini Cheese Loaf image

Make and share this Zucchini Cheese Loaf recipe from Food.com.

Provided by loof751

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 12

2 1/2 cups flour
4 teaspoons baking powder
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper
4 ounces cheddar cheese
1/2 cup parmesan cheese
1 large zucchini
3 scallions
2 eggs
3/4 cup milk
1/3 cup olive oil

Steps:

  • Shred the cheddar cheese and the zucchini. Chop the scallions.
  • In a large bowl mix the flour, baking powder, sugar, salt and pepper.
  • In a smaller bowl, combine 1/4 cup of the shredded cheddar and 2 tablespoons of parmesan cheese and set aside.
  • Stir the remaining cheddar and parmesan into the flour mixture.
  • Add the shredded zucchini and chopped scallions.
  • In a medium bowl beat the eggs. Beat in milk and oil.
  • Add the egg mixture to the flour mixture, stirring just until dry ingredients are moistened. Batter will be very thick.
  • Put the batter into a greased 9x5 inch loaf pan. Sprinkle with reserved cheese.
  • Bake at 350 degrees for 55-60 minutes.

Nutrition Facts : Calories 283.7, Fat 14.4, SaturatedFat 5, Cholesterol 61.2, Sodium 668.7, Carbohydrate 28.3, Fiber 1.4, Sugar 2.2, Protein 10.3

SPECIAL K COTTAGE CHEESE LOAF



Special K Cottage Cheese Loaf image

I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course I like to add more seasoning than it calls for).

Provided by byZula

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup finely chopped onion
1 lb small curd cottage cheese
1/4 cup vegetable oil
1 tablespoon soy sauce
3 eggs, beaten
1/4 cup chopped nuts (walnuts are nice)
4 cups Special K cereal
1 teaspoon salt
1 teaspoon sage

Steps:

  • Mix all ingredients together and put into a shallow greased baking pan. (about 9x9").
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 314.9, Fat 18.1, SaturatedFat 3.7, Cholesterol 105.8, Sodium 1040.1, Carbohydrate 22.2, Fiber 2.8, Sugar 6.2, Protein 16.9

STRING CHEESE MEATLOAF



String Cheese Meatloaf image

From Taste of Home's Quick Cooking. I like using string cheese in this recipe because it saves me from slicing!

Provided by Recipe Junkie

Categories     Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup meatless spaghetti sauce, divided
1 egg, lightly beaten
1 cup seasoned bread crumbs
2 garlic cloves, minced
1 1/2 teaspoons dried rosemary, crushed
1 lb lean ground beef
8 ounces bulk Italian sausage
3 pieces mozzarella string cheese

Steps:

  • in bowl, combine 1/2 c spaghetti sauce, egg, bread crumbs, galric and rosemary.
  • Crumble meat over mixture and mix well.
  • Presss half into greased 8x4x2" loaf pan.
  • Place two pieces of cheese, side by side, near one end of loaf.
  • Cut the remaining piece of cheese in half.
  • Place side by side on opposite end of loaf.
  • Top with remaining meat mixture.
  • Press down firmly to seal.
  • Bake uncovered at 350 for 1 and 1/4 to 1 and 1/2 hours or until meat is no longer pink and a meat themometer reads 160°F
  • Drain.
  • Drizzle with the remaining spaghetti sauce.
  • Bake 10 minutes longer.
  • Let stand for 10 minutes before slicing.

VEGETARIAN CHEESE LOAF



Vegetarian Cheese Loaf image

I got this recipe from a lady at my Mom's church. She makes it for all of her vegetarian friends (my mom is a vegetarian). We liked it very much even though we do eat meat. It is easy to make and not too involved like some of those vegetarian recipes can be.

Provided by OceanLuvinGranny

Categories     Onions

Time 55m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 11

3 eggs
1/4 cup melted butter
2 cups cottage cheese
1 small onion, grated
1 (1 ounce) envelope from a 2 envelope box of lipton's dry onion soup mix
1/2 cup walnuts, chopped in a food processor (just until well chopped but not a meal texture)
3 cups Special K cereal
1 cup sharp cheddar cheese, shredded
1/2 cup white button mushrooms, grated (before you grate them, clean them with a moistened paper towel but don't wash them IN water because )
2 tablespoons light soy sauce
mushroom gravy, to ladle over the top of each serving

Steps:

  • Beat eggs until foamy.
  • Add remaining ingredients and stir until well combined.
  • Put into a loaf pan that has been sprayed with non-stick spray or a 8x8 casserole that also has been sprayed with non-stick spray.
  • Bake in a preheated oven at 350 for 45-50 minutes. Test with a toothpick inserted in center after 45 minutes to see if it is done. Some ovens may take the 50 minutes.
  • Let stand for 5 minutes before cutting into slices.
  • Serve with mushroom gravy (or any you like) over each slice.
  • If you double the recipe, don't double the cottage cheese.

Nutrition Facts : Calories 394, Fat 26, SaturatedFat 11.5, Cholesterol 145, Sodium 1292.4, Carbohydrate 20.3, Fiber 2.6, Sugar 5.2, Protein 21.3

CHEESE LOAF



Cheese Loaf image

Make and share this Cheese Loaf recipe from Food.com.

Provided by Derf2440

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 6

3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups grated cheese (, your choice, we like sharp cheddar)
1 1/2 cups milk
2 tablespoons melted butter or 2 tablespoons margarine

Steps:

  • Combine flour, baking powder, salt and cheese in large bowl.
  • Stir thoroughly.
  • Add milk and melted butter.
  • Stir to form soft dough.
  • Put in greased loaf pan 9 x 5 x 3 inch.
  • Bake in 400 degree oven for 35 to 40 minutes.
  • Remove from pan to cool.
  • Serve with butter.

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