Best String Spaghetti Pie Recipes

STRING SPAGHETTI PIE

String Spaghetti Pie image

I bought the cookbook that this recipe was in because of this recipe. It is a cross between spaghetti and lasagna and you don't have the mountain of left overs, like with lasagna. It's fast and easy and wonderful with garlic bread and a salad.

Provided by Jennifer Lewis

Categories Spaghetti

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (15 1/2 ounce) jar spaghetti sauce, use as much as you like
8 ounces spaghetti, cooked and drained
1/3 cup grated parmesan cheese
2 eggs, beaten
2 teaspoons butter
1 cup cottage cheese, you use low-fat cottage cheese
1 ounce shredded mozzarella cheese

Steps:

Preheat oven to 350°F.
Cook beef, onion and green pepper in large skillet over medium heat until the meat is browned.
Drain fat.
Stir in spaghetti sauce.
Combine spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well.
Place in bottom of 13x9 inch baking pan.
Spread cottage cheese over top; cover with sauce mixture.
Sprinkle with mozzarella cheese.
Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.
*Chef'snote: I layered everything, so it looks nice.

STRING SPAGHETTI PIE

String Spaghetti Pie image

Make and share this String Spaghetti Pie recipe from Food.com.

Provided by GinnyP

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green bell peppers or 1/4 cup red bell pepper
1 (15 ounce) jar spaghetti sauce
8 ounces spaghetti, cooked and drained
1/3 cup grated parmesan cheese
2 eggs, beaten
2 teaspoons butter
1 cup cottage cheese
1/2 cup shredded mozzarella cheese

Steps:

Cook the first three ingredients in a large skillet at medium heat till meat is brown, stirring to separate.
Drain fat.
Stir in spaghetti sauce.
Mix well.
Combine spaghetti, Parmesan, eggs, and butter in a large bowl.
Mix well.
Place in bottom of a 13 x 9 inch pan.
Spread cottage cheese over top.
Pour sauce mixture over cottage cheese.
Sprinkle with mozzarella cheese.
Bake at 350 degrees F for about 20 minutes.

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