Best String Beans Feijao Verde Ou Carrpato Guisado Recipes

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STRING BEANS / FEIJAO VERDE OU CARRPATO GUISADO



String Beans / Feijao Verde Ou Carrpato Guisado image

Make and share this String Beans / Feijao Verde Ou Carrpato Guisado recipe from Food.com.

Provided by bigbadbrenda

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs green beans
3 tablespoons butter
2 medium sized onions, finely chopped
1/2 cup parsley, finely chopped
1 lb tomatoes, peeled seeded and chopped
1 tablespoon vinegar
1/2 teaspoon salt
pepper
1 dash nutmeg

Steps:

  • Cut the beans into 2 inch lengths and cook uncovered in plenty of salted boiling water until barely tender , about 10 minutes.
  • Drain and rinse under cold water and set aside.
  • Heat butter in a large skillet.
  • Add the onions and parsley and saute until lightly browned.
  • Add the tomatoes and simmer 15 minutes.
  • Add the beans , vinegar , salt. pepper and nutmeg and toss until beans are heated,
  • Serve immediately.

THAI CHICKEN AND STRING BEANS



Thai Chicken and String Beans image

A Weight Watchers recipe that I found on-line. This is very easy to make and delicious. Has some heat but really good.

Provided by Maryland Jim

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups uncooked string beans, washed and well-drained, cut into bite-sized pieces
2 teaspoons jalapeno peppers, seeded and minced
1 medium garlic clove, peeled and smashed
1 cup coconut, milk. divided
2 tablespoons green curry paste
1 tablespoon packed brown sugar
1 tablespoon fish sauce
1 tablespoon lemongrass, minced
1 lb boneless skinless chicken breast, cut into thin strips
2 tablespoons basil, fresh minced
2 cups cooked brown rice or 2 cups cooked jasmine rice, kept hot

Steps:

  • Stream green beans in a steamer basket on stove in a microwave, until crisp-tender, about 5 minutes. Drain well; set aside.
  • Coat a large skillet with cooking spray and set over medium heat. Add jalapeno and garlic; cook, stirring frequently, about 1 minute. Add ¾ cup of coconut milk, curry paste, brown sugar, fish sauce and lemon grass, bring to a simmer.
  • Add chicken and reduce heat to medium-low; simmer, stirring occasionally, until chicken is cooked through, about 10 minutes. Add string beans and basil (mixture may separate). Add remaining ¼ cup of coconut milk (sauce will be smooth again). Simmer until hot, about 1 minute more; remove garlic clove and serve over rice.

STRING BEANS WITH SHALLOTS



String Beans with Shallots image

Provided by Ina Garten

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 6

1 pound French string beans (haricots verts), ends removed
Kosher salt
2 tablespoons unsalted butter
1 tablespoon good olive oil
3 large shallots, large-diced
1/2 teaspoon freshly ground black pepper

Steps:

  • Blanch the string beans in a large pot of boiling salted water for 1 1/2 minutes only. Drain immediately and immerse in a bowl of ice water.
  • Heat the butter and oil in a very large saute pan (12-inch diameter) or large pot and saute the shallots on medium heat for 5 to 10 minutes, tossing occasionally, until lightly browned. Drain the string beans and add to the shallots with 1/2 teaspoon salt and the pepper, tossing well. Heat only until the beans are hot.
  • If you're using regular string beans, blanch them for about 3 minutes, until they're crisp-tender.

SAUTEED STRING BEANS



Sauteed String Beans image

Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!

Provided by LISFALLS

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
1 pound fresh green beans, trimmed and snapped
garlic salt to taste
garlic powder to taste
ground black pepper to taste
dried minced onion
1 (16 ounce) jar marinated cocktail onions, with liquid

Steps:

  • Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.

Nutrition Facts : Calories 119 calories, Carbohydrate 13.3 g, Fat 7 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 510.6 mg, Sugar 4.3 g

BLOODY MARY STRING BEANS



Bloody Mary String Beans image

Make and share this Bloody Mary String Beans recipe from Food.com.

Provided by Rita1652

Categories     Onions

Time 45m

Yield 3 wide mouth pint jars

Number Of Ingredients 14

1 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon dill seed
1/2 cup sugar
1/2 cup apple cider vinegar
1/2 cup water
1/2 cup vodka (pepper or citrus)
1 tablespoon grated fresh horseradish
1 lemon, just the zest cut in strips
6 garlic cloves, left whole
1 teaspoon peppercorn
2 jalapenos, sliced lengthwise into quarters
1 1/2 lbs green beans, washed n trimmed to fit into wide mouth pint jars
1/2 large sweet onion, cut into 1/2 inch slices

Steps:

  • Bring a large pot of water with the 1 teaspoon salt to a boil over medium heat. Add the beans and onion slices. Cook until the beans begin to turn bright green and are just tender, about 3 to 4 minutes. Remove from heat and drain. Rinse and drain well.
  • In a small saucepan, over high heat, bring the first 7 ingredients to a boil, then turn off the heat, stirring until dissolved. Remove from heat.
  • Distribute the grated fresh horseradish, lemon zest, garlic cloves, whole peppercorns, jalapenos slices among the jars.
  • Pack beans and onions in sterilized jars then cover with the vinegar mixture.
  • Fill to within 1 inch of the top. The beans should be covered and there should still be 1/2 inch of airspace left in the top of each jar.
  • Put the lids and rings on.
  • Put the lids on each jar and seal them by putting a ring on and screwing it down snugly (but not with all your might, just "snug").
  • Using the jar tongs, put the pint jars in the canner and keep them covered with at least 1 inch of water. Keep the water boiling.
  • Boil them for.
  • 5 minutes for 0-1,000 ft.,.
  • 10 minutes 1,001-6,000 ft.,.
  • 15 minutes above 6,000 ft.
  • Lift the jars out of the water and let them cool without touching or bumping them in a draft-free place overnight.
  • Then remove the rings if you like. Once the jars are cool, you can check that they are sealed verifying that the lid has been sucked down. Just press in the center, gently, with your finger. If it pops up and down (often making a popping sound), it is not sealed. If you put the jar in the refrigerator right away, you can still use it.
  • Give it a weeks time for the seasonings to be absorbed into the pickled beans.
  • Process in a hot water bath, remove and cool in a draft free spot for 24 hours.
  • You can also put them in sterilized jars and refrigerate instead of doing the canning process. Let flavors meld for 1 week. Just keep under refrigeration and eat within 1 month.

Nutrition Facts : Calories 327.4, Fat 0.9, SaturatedFat 0.2, Sodium 797.5, Carbohydrate 57.5, Fiber 7.9, Sugar 42.8, Protein 5.4

STRING BEANS WITH GARLIC



String Beans with Garlic image

Provided by Ina Garten

Categories     side-dish

Time 17m

Yield 8 servings

Number Of Ingredients 6

1 1/2 pounds French string beans (haricots verts), both ends removed
Kosher salt
2 tablespoons unsalted butter
1 tablespoon good olive oil
2 to 3 garlic cloves, sliced
Freshly ground black pepper

Steps:

  • Blanch the string beans in a large pot of boiling salted water for just 1 1/2 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
  • Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 minutes, tossing occasionally, until lightly browned. Add the string beans, sprinkle with salt and pepper, and toss together. Reheat the string beans and serve.

STRING BEANS IN AZERI TOMATO SAUCE(AZERBAIJAN)



String Beans in Azeri Tomato Sauce(Azerbaijan) image

In this recipe, the sauce is the thing. It is a wonderful tomato sauce, sweetened with sweet basil but given a slight sour tang by the addition of yogurt, sour cream and vinegar. Azeri's use the sauce on vegetables - particularly green ones - and also on fowl and lamb. A great Azeri recipe from The Silk Road Gourmet Volume One. Azerbaijan is the largest country in the Caucasus region located at the crossroads of Western Asia and Eastern Europe. It is bounded by the Caspian Sea to the east, Russia to the north, Georgia to the northwest, Armenia to the west and Iran to the south.

Provided by Sharon123

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb of fresh string bean, trimmed
4 tablespoons butter
2 onions, sliced thinly into crescents
8 ounces tomato sauce
2 tablespoons of finely chopped fresh basil
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup plain yogurt
1/4 cup sour cream
2 teaspoons white vinegar (or more to taste)

Steps:

  • Melt the butter in a sauté pan set over medium heat. Add the onions and lower the heat, stirring occasionally for 3-5 minutes. Add the green beans, stir and cover to cook for 20-30 minutes - stirring occasionally - or until the beans begin to soften to your desired consistency.
  • If you haven't made the tomato sauce at an earlier time, it can be prepared as the beans cook.
  • When the beans are almost done but not quite, pour in a desired amount of tomato sauce and allow them to simmer on low for a few minutes. Remove from heat and serve.
  • Tomato Sauce:.
  • In a small to medium saucepan, stir in the tomato sauce and half of the basil and all of the pepper. Cook 3-5 minutes or until warmed. Stir in yogurt, sour cream, and vinegar. Cover and cook another 5 minutes - stirring often. Stir in remaining basil and salt cook another 3-5 minutes and pour over the green beans, vegetables or meat.

GARIC STRING BEANS



Garic String Beans image

I got this recipe from my Fit For Life book, I love these beans, can't get enough!!! These beans are for a healthier more fit life.

Provided by jnelson02

Categories     Vegetable

Time 1h

Yield 2 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 teaspoon garlic, minced
4 cups fresh or frozen string beans, cut into 2 inch pieces
1/2 teaspoon dried thyme
1/2 teaspoon sea salt
fresh ground black pepper
2 cups water
2 teaspoons vegetable broth
squeeze fresh lemon juice

Steps:

  • In large heavy saucepan, heat oil. Add garlic and beans, and saute' over high heat to sear beans, stirring frequently so they do not burn. Add thyme, sea salt, and pepper to taste. Add water and veegtable broth. Bring to a boil, cover tightly, reduce heat to med.-low, and simmer for 20-30 minutes or until beans are tender when pierced with tip of sharpe knife. Add more water, if necessary. frozen beans will take half the time. Add lemon juice, toss well.

Nutrition Facts : Calories 190.6, Fat 13.8, SaturatedFat 1.9, Sodium 600, Carbohydrate 16.4, Fiber 7.6, Sugar 3.1, Protein 4.1

STRING BEANS WITH SESAME-MISO DRESSING (SAYA-INGEN GOMA AYE)



String Beans With Sesame-Miso Dressing (Saya-Ingen Goma Aye) image

Adapted from Susan Fuller Slack's "Japanese Cooking". The dressing is equally good over other cooked vegetables like broccoli or zucchini.

Provided by zeldaz51

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb small fresh string bean, ends trimmed
1 tbsp.dry toasted sesame seeds, ground to a paste
2 tablespoons miso (white or yellow)
1 teaspoon sugar
3 tablespoons mirin
1 tablespoon fresh lemon juice
1 teaspoon soy sauce
1/2 teaspoon grated lemon zest (optional)
1 additional tbsp dry toasted sesame seeds

Steps:

  • Steam beans 12 minutes or until crisp-tender, OR cook in boiling salted water 3 to 5 minutes until crisp-tender. Drain and plunge into iced water to cool 10 minutes. Drain again and pat dry. To cut the beans, fit a food processor with slicing blade. Trim beans to fit feed tube horizontally. With lid in place, stack beans in feed tube, then push beans through feed tube with food pusher while motor is running. OR, cut beans diagonally into 2-inch lengths with a sharp knife.
  • Add miso, sugar,mirin, lemon juice, soy sauce, and optional lemon zest to ground sesame seeds. Gently toss mixture with prepared beans. Garnish with a sprinkle of roasted sesame seeds before serving.

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