Best String Bean And Linguica Soup Recipes

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LINGUICA AND GREEN BEANS



Linguica and Green Beans image

This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. TIP: I like to add 1 large can of crushed tomatoes with puree instead of the tomato sauce. This makes it more like a stew and thicker.

Provided by quotFoodThe Way To

Categories     Stew

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fresh green beans, tipped and cut into bite-size pieces
1 small onion, diced
2 garlic cloves, minced
1/2 green bell pepper, diced
2 potatoes, peeled and diced
1/2 lb linguica sausage, cut into bite-size pieces
1/2 teaspoon ground allspice
1/8 teaspoon crushed red pepper flakes
1 (8 ounce) can tomato sauce

Steps:

  • Saute onion, garlic, and bell pepper in 1-2 Tablespoons butter or olive oil until onions are tender.
  • Place onions,garlic, bell pepper, potatoes, linguica, and green beans in a large saucepan.
  • Add enough water to cover.
  • Add All-spice, red pepper, tomato sauce or crushed tomatoes, salt and pepper.
  • Cover and simmer until beans are crisp tender and potatoes are fork tender (approx. 1 hour).

Nutrition Facts : Calories 148.8, Fat 0.4, SaturatedFat 0.1, Sodium 314.1, Carbohydrate 34.1, Fiber 7.7, Sugar 6, Protein 5.4

EASY PORTUGUESE-STYLE BEAN SOUP



Easy Portuguese-Style Bean Soup image

One day I was looking at Portuguese recipes and decided to put together a bean soup that embraced the bright and spicy flavors of Portugal. My family liked it so much, it became a classic in our household. To save time and work, the sausage, vegetables and herbs can all be prepped in minutes with a food processor. -Steven Vance, Woodland, Washington

Provided by Taste of Home

Categories     Lunch

Time 7h30m

Yield 17 servings (4-1/4 quarts).

Number Of Ingredients 23

4 cans (15-1/2 ounces each) navy beans, rinsed and drained
5 cups chicken stock
1 pound linguica sausage or smoked sausage, thinly sliced
2 cans (14-1/2 ounces each) petite diced tomatoes, undrained
1 large onion, halved and thinly sliced
1 large sweet red pepper, thinly sliced
2 celery ribs, thinly sliced
2 medium carrots, thinly sliced
1 cup dry white wine or additional chicken stock
4 garlic cloves, minced
2 bay leaves
1 orange zest strip (3 inches)
1 lemon zest strip (3 inches)
1 tablespoon sweet paprika
1 tablespoon hot pepper sauce
1 teaspoon dried savory
1 teaspoon dried thyme
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped green onions
1/2 cup minced fresh cilantro
1/2 cup minced fresh parsley

Steps:

  • Place the first 20 ingredients in a 7-qt. slow cooker. Cook, covered, on low 7-9 hours or until vegetables are tender. Remove bay leaves and orange and lemon zest strips., Transfer 4 cups soup to a blender; cool slightly. Cover; process until smooth. Return to slow cooker; add green onions, cilantro and parsley. Heat through., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 235 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 893mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 7g fiber), Protein 14g protein.

CREAMY STRING BEAN SOUP



Creamy String Bean Soup image

This is an old German recipe that can be enhanced by adding Mettwurst or your favorite cooked and diced German sausage to the soup just before serving, that way the soup won't get greasy tasting.

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 9

1 (15 ounce) can cut green beans
4 potatoes, diced
2 tablespoons distilled white vinegar
1 clove garlic
1 cup sour cream
salt and pepper to taste
2 tablespoons all-purpose flour
ΒΌ cup water
1 yellow onion, chopped

Steps:

  • Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding). Add onion. Simmer until potatoes are done. Remove garlic glove.
  • Combine the flour and 1/4 cup water and make a smooth paste. Thicken soup with the flour paste.
  • Remove from heat. Slowly stir in sour cream. Do not cook any further. Stir in cooked and diced Mettwurst or other German sausage just before serving.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 32.6 g, Cholesterol 16.9 mg, Fat 8.2 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 228 mg, Sugar 3.1 g

LINGUICA AND STRING BEANS



Linguica and string beans image

This is a variation of the Portuguese Linguica and grean bean soup that my mother in law passed on to me. This was her mother's recipe. I hope you enjoy it.

Provided by Teena Almeida

Categories     Other Main Dishes

Time 2h30m

Number Of Ingredients 10

1 medium onion, diced
1 medium green bell pepper, diced
3 clove garlic, crushed and diced
1 Tbsp crushed red pepper [liquid]
1 pkg linguica cut in 1/2" rounds
1 pkg green beans, fresh, cleaned and sliced in half
6 medium potatoes, peeled, cut in bite size cubes
1 can(s) tomato sauce
1 can(s) golden mushroom soup
2 c beef stock

Steps:

  • 1. Dice onion, green bell pepper, and garlic. Add a few tbls olive oil to stock pan over med heat. Add onion and green bell pepper to pan and cook until onion is soft. Add garlic, careful not to burn. Add tbls of crushed red pepper, more or less if desired. Stir
  • 2. cut linguica into 1/2 rounds{I remove skin from linguica 1st} Add to pan and stir, let cook for a few minutues to marry the flavors and soften a bit.Do not brown.
  • 3. Add beef stock and let simmer for 5 minutes. Add golden mushroom soup and let simmer for 5 minutes. Add tomato sauce let simmer for 5 minutes. Reduce heat to low.
  • 4. Add diced potatoes and prepped grean beans, simmer and cook until tender. Frozen greans beans work fine in this recipe, just add at the very end after the potatoes have cooked. Add a little water if needed. This is more of a stew consitency.
  • 5. serve with portugese rolls or any crusty bread.

KILLER LINGUICA & GREEN BEAN STEW



Killer Linguica & Green Bean Stew image

this is my portuguese boyfriend's mother's recipe & if he knew i posted it here he'd kill me! (hence the name!) but dont worry, i decided that this family secret is worth dying for! so easy with fantastic flavor proves you don't always need a bunch of diffferent spices if you're using good ingredients!! i order my linguica from back east because the stuff found here "isnt the same" according to my bf. here's the site i order from http://melloschourico.com/.

Provided by catalinacrawler

Categories     Beans

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

3/4-1 lb green beans
1/2 white onion, quartered
1 lb linguica sausage, sliced
4 cups water, to cover
1 tablespoon garlic, minced
3 bay leaves
1 teaspoon sea salt
1 (14 1/2 ounce) can diced tomatoes with jalapenos
1 (6 ounce) can el pato salsa fresca (if el pato isnt available) or 1 (6 ounce) can tomato sauce (if el pato isnt available)
2 ounces tomato paste
4 large potatoes, peeled

Steps:

  • snap off ends of green beans & break larger beans in half, throw in a big pot.
  • quarter half an onion & throw it in with the green beans.
  • slice linquica into 1 inch slices & throw in the pot.
  • add garlic, bay leaves & sea salt.
  • add only as much water as necessary to completely cover ingredients.
  • bring to a low boil, cover & let cook for 30 minutes, stirring occasionally.
  • peel potatoes & cut into quarters.
  • add diced tomatoes (undrained), el pato sauce (or regular tomato sauce if el pato isnt available) & tomato paste.
  • return to a low boil & add potatoes.
  • let boil 30 minutes or until potatoes are done.
  • taste & adjust seasonings if necessary.

Nutrition Facts : Calories 230.9, Fat 0.5, SaturatedFat 0.1, Sodium 761.1, Carbohydrate 52.5, Fiber 7.5, Sugar 5.3, Protein 7.1

LINGUICA AND GREEN BEANS



Linguica and Green Beans image

This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. TIP: I like to add 1 large can of crushed tomatoes with puree instead of the tomato sauce. This makes it more like a stew and thicker.

Provided by star pooley

Categories     Other Main Dishes

Time 1h20m

Number Of Ingredients 9

1 lb fresh green beans, tipped and cut into bite-size pieces
1 small onion, diced
2 garlic cloves, minced
1/2 green bell pepper, diced
2 potatoes, peeled and diced
1/2 lb linguica sausage, cut into bite-size pieces
1/2 tsp ground allspice
1/8 tsp crushed red pepper flakes
1 (8 ounce) can tomato sauce

Steps:

  • 1. Saute onion, garlic, and bell pepper in 1-2 Tablespoons butter or olive oil until onions are tender.
  • 2. Place onions,garlic, bell pepper, potatoes, linguica, and green beans in a large saucepan.
  • 3. Add enough water to cover.
  • 4. Add All-spice, red pepper, tomato sauce or crushed tomatoes, salt and pepper.
  • 5. Cover and simmer until beans are crisp tender and potatoes are fork tender (approx. 1 hour).

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