Best Streusel Topped Squash Recipes

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STREUSEL-TOPPED SQUASH



Streusel-Topped Squash image

A sweet and crunchy topping of butter, brown sugar, pecans and pumpkin pie spice brings out the best of a squash side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 8

1 butternut squash (2 to 2 1/2 lb), peeled, seeded and cut into 1/2-inch cubes (about 4 1/2 cups)
1/4 cup water
1/2 teaspoon salt
1/3 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1/4 cup chopped pecans
2 tablespoons butter or margarine, softened
1/2 teaspoon pumpkin pie spice

Steps:

  • Heat oven to 350°F. In 11x7-inch microwavable dish, spread squash cubes. Add water; sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until squash is crisp-tender.
  • Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle evenly over squash.
  • Bake uncovered 40 to 45 minutes or until streusel is brown.

Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 9 g, TransFat 0 g

STREUSEL TOPPED SQUASH



Streusel Topped Squash image

The streusel brings out the best in this squash side dish.

Provided by Anita Hoffman @scent4U

Categories     Vegetables

Number Of Ingredients 9

4-1/2 cup(s) butternut squash, peeled, seeded and cut into 1/2 inch cubes
1/2 cup(s) water
1/2 teaspoon(s) salt
1/3 cup(s) flour
1/4 cup(s) brown sugar, firmly packed
1/4 cup(s) chopped pecans
2 tablespoon(s) butter, softened
1/2 teaspoon(s) pimpkin pie spice
1 cup(s) dried cranberries (optional)

Steps:

  • In a 11 X 7 inch microwaveable dish, spread squash cubes.
  • Add water, sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on high 5 minutes.
  • Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle over squash. Bake at 350 degrees, uncovered, for 40 to 45. minutes or until streusel is browned.
  • You can also cook squash cubes in batches in a round microwaveable dish.
  • If desired, just before topping the squash with streusel, sprinkle dried cranberries over the squash.

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