Best Streusel Rhubarb Dessert Recipes

STREUSEL RHUBARB DESSERT

Streusel Rhubarb Dessert image

This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1/3 cup confectioners' sugar
1/3 cup cold butter
FILLING:
1-1/4 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
2 eggs, lightly beaten
3 cups chopped fresh or frozen rhubarb
TOPPING:
3/4 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/3 cup cold butter

Steps:

In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking dish. Bake at 350° for 15-18 minutes or until brown around the edges., Meanwhile, in a large bowl, combine the sugar, flour and salt. Add eggs; mix well. Fold in the rhubarb. Pour over crust. For topping, combine the flour, sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 45-50 minutes or until rhubarb is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 213mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE-RHUBARB STREUSEL DESSERT

Pineapple-Rhubarb Streusel Dessert image

Convenient canned pineapple and fresh rhubarb deliciously combine in this dessert. It's quick, easy and, best of all, yummy!-Bobbi Miles, Waupaca, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

5 cups sliced fresh or frozen rhubarb, thawed (1-inch pieces)
2 cans (8 ounces each) crushed pineapple, undrained
1 cup sugar
1/4 teaspoon ground nutmeg
1 package butter recipe golden cake mix (regular size)
2 cups finely chopped pecans
1/2 cup cold butter

Steps:

In a large bowl, combine the first four ingredients; mix well. Pour into a greased 13-in. x 9-in. baking dish. In another bowl, combine dry cake mix and pecans. Cut in butter until mixture resembles coarse crumbs; spread evenly over rhubarb mixture. Bake at 350° for 35-40 minutes or until lightly browned.

Nutrition Facts :

STREUSEL RHUBARB DESSERT SQUARES RECIPE - (4/5)

Streusel Rhubarb Dessert Squares Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 15

Ingredients

CRUST
1 cup All Purpose or Unbleached Flour
1/3 cup powdered sugar
1/3 cup margarine or butter
FILLING
3/4 cups sugar
1/4 cup flour
1/2 teaspoon salt
2 eggs, slightly beaten
3 cups fresh or frozen coarsely chopped rhubarb
TOPPING
3/4 cup All Purpose or Unbleached Flour
1/2 cup sugar
1/4 teaspoon cinnamon
1/3 cup margarine or butter

Steps:

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine 1 cup flour and powdered sugar. Using pastry blender, cut in 1/3 cup margarine until crumbly. Press in bottom of ungreased 9-inch square pan. Bake at 350°F. for 15 minutes. In medium bowl, combine all filling ingredients; blend well. Pour over partially baked crust. In medium bowl, combine all topping ingredients to form crumbs; sprinkle over rhubarb mixture. Bake at 350°F. for 45 to 55 minutes or until topping is light golden brown and rhubarb is tender. 6 to 8 servings.